HOW LONG FOR POTATOES TO MATURE RECIPES

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ROASTED CHICKEN & RED POTATOES RECIPE: HOW TO MAKE IT



Roasted Chicken & Red Potatoes Recipe: How to Make It image

Here's how long to bake chicken leg quarters. Pop this homey dinner in the oven for about an hour, then enjoy! It has so much flavor—the meat juices help cook the veggies just perfectly. —Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6 servings.

Number Of Ingredients 10

2 pounds red potatoes, cut into 1-inch pieces
1 package (9 ounces) fresh spinach
1 large onion, cut into 1-inch pieces
2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon salt, divided
1 teaspoon dried thyme
3/4 teaspoon pepper, divided
6 chicken leg quarters
3/4 teaspoon paprika

Steps:

  • Preheat oven to 375°. Place potatoes, spinach and onion in a greased shallow roasting pan. Add oil, garlic, 3/4 teaspoon salt, thyme and 1/2 teaspoon pepper; toss to combine., Arrange chicken over vegetables; sprinkle with paprika and remaining salt and pepper. Roast on an upper oven rack 55-60 minutes or until a thermometer inserted in chicken reads 170°-175° and potatoes are tender.

Nutrition Facts : Calories 449 calories, FatContent 21g fat (5g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 529mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 35g protein.

CANNING POTATOES: HOW TO PRESSURE CAN POTATOES FOR FOO…



Canning Potatoes: How to Pressure Can Potatoes for Foo… image

Canning potatoes is a great way to preserve an abundant harvest for long-term food storage. The shelf-stable jars are handy for quick additions to meals.

Provided by Grow a Good Life

Categories     Canning

Prep Time 30 minutes

Cook Time 35 minutes

Yield 12

Number Of Ingredients 2

6 pounds white potatoes for pints (for pints, see note below for quarts)
canning salt (optional for flavor)

Steps:

  • Prepare your canning jars and lids:
  • Prepare your potatoes:
  • Can the potatoes:

Nutrition Facts : ServingSize 0.5 cup, Calories 60 kcal, CarbohydrateContent 14 g, ProteinContent 1 g, SodiumContent 169 mg, FiberContent 2 g, SugarContent 1 g

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