CRACK CRAB RECIPES
MARINATED CRACKED CRAB RECIPE - FOOD.COM
This is a very simple yet very delicious recipe and meal. My grandparents grew up in the bay area, california. An area that is popular for the dungenees crab. They knew the owner of a local resturant who made this dish for his friends but was not on the menu. They were fortunate to get the recipe. The recipe works best with fresh live crabs but will do well with previously frozen crabs.
Total Time 24 hours 10 minutes
Prep Time 10 minutes
Cook Time 24 hours
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Clean and crack crab and place in large bowl.
- Mix the above items together and pour over the crab.
- Mix well.
- Sprinkle some chopped parsley over crab.
- Let marinate for several hours to over night in the refrigerator, mixing well every couple of hours.
- I usually do 7-8 crabs so just increase the measurements accordingly. Make sure you serve with some San Francisco sourdough bread frest from the bakery. Its very nice to mop us the juice thats left from the marinate. Please let me know what you think. Please enjoy.
Nutrition Facts : Calories 334.4, FatContent 36.2, SaturatedFatContent 5, CholesterolContent 10.9, SodiumContent 42.1, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0, ProteinContent 2.7
BEST EVER CRAB CAKES RECIPE | ALLRECIPES
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Provided by LINDACHEK
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 patties
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts : Calories 216.1 calories, CarbohydrateContent 5.7 g, CholesterolContent 108.5 mg, FatContent 15.2 g, FiberContent 0.3 g, ProteinContent 13.9 g, SaturatedFatContent 4 g, SodiumContent 354.8 mg, SugarContent 0.8 g
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