BEER BATTERED FRIED FISH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

WISCONSIN BEER BATTERED FRIED FISH RECIPE - FOOD.COM



Wisconsin Beer Battered Fried Fish Recipe - Food.com image

Make and share this Wisconsin Beer Battered Fried Fish recipe from Food.com.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 cup flour
1/2 teaspoon seasoning salt (such as Lawry's)
1/2 teaspoon paprika
1/2 teaspoon garlic powder
0.5 (8 ounce) bottle light beer or 0.5 (8 ounce) can beer
1/4 cup water
1 1/2 lbs white fish (such as cod, haddock, halibut)
cornstarch, for dusting

Steps:

  • Put flour, seasoning salt, garlic powder and paprika into a large bowl and whisk to combine.
  • Add beer and 1/4 cup water and whisk to make a smooth batter.
  • Pour the oil into a large heavy pot to a depth of 2" and heat over medium high heat until temperature registers 350 F on a deep fry thermometer.
  • Working in batches, dust the fish with cornstarch lightly, dip the fish into the batter, shaking off some of the excess, and fry, turning occasionally, until cooked through and deep golden brown, about 5 minutes. Transfer the fried fish to a rack to drain.

Nutrition Facts : Calories 124.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2.6, CarbohydrateContent 24.8, FiberContent 1, SugarContent 0.1, ProteinContent 3.4

BEER BATTER FISH MADE GREAT RECIPE | ALLRECIPES



Beer Batter Fish Made Great Recipe | Allrecipes image

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Provided by Linda Olar

Categories     Seafood    Fish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer

Steps:

  • Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
  • Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
  • Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

Nutrition Facts : Calories 447.5 calories, CarbohydrateContent 22.6 g, CholesterolContent 67.5 mg, FatContent 30.2 g, FiberContent 1.6 g, ProteinContent 18.8 g, SaturatedFatContent 4.5 g, SodiumContent 675 mg, SugarContent 1.4 g

More about "beer battered fried fish recipes"

BEER BATTERED OVEN FRIED FISH RECIPE - FOOD.COM
Make and share this Beer Battered Oven Fried Fish recipe from Food.com.
From food.com
Reviews 4.5
Total Time 36 minutes
Calories 397.4 per serving
  • Broil the fish strips 1 minute or until tops are lightly browned.
See details


BEER-BATTERED FRIED FISH RECIPE | MYRECIPES
Any type of white, flaky fish may be substituted for grouper.
From myrecipes.com
Reviews 4
Total Time 30 minutes
  • Gently lower fish into hot oil using tongs (to prevent fish from sticking to Dutch oven). Fry fish, in 4 batches, 2 to 3 minutes on each side or until golden brown. Place fried fish on a wire rack in a jelly-roll pan; keep warm in a 200° oven until ready to serve.
See details


BEER BATTERED FRIED FISH BITES RECIPE | SIDECHEF
A simple beer batter recipe that is versatile for any type of fish, seafood, chicken, or vegetable!
From sidechef.com
Reviews 5
Total Time 1500S
Category Pescatarian, Low-Carb, Finger Food, Dairy-Free, Shellfish-Free, Soy-Free, Fall, Summer, Game Day, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine Global
Calories 28 calories per serving
  • Drain over a paper towel-lined plate. Taste and, if needed, sprinkle with a touch of Salt (to taste). Serve on a platter surrounded by a bowl of your favorite dipping sauce. Enjoy!
See details


BEER-BATTERED FRIED FISH RECIPE | MYRECIPES
Any type of white, flaky fish may be substituted for grouper.
From myrecipes.com
Reviews 4
Total Time 30 minutes
  • Gently lower fish into hot oil using tongs (to prevent fish from sticking to Dutch oven). Fry fish, in 4 batches, 2 to 3 minutes on each side or until golden brown. Place fried fish on a wire rack in a jelly-roll pan; keep warm in a 200° oven until ready to serve.
See details


BEER BATTERED FRIED FISH BITES RECIPE | SIDECHEF
A simple beer batter recipe that is versatile for any type of fish, seafood, chicken, or vegetable!
From sidechef.com
Reviews 5
Total Time 1500S
Category Pescatarian, Low-Carb, Finger Food, Dairy-Free, Shellfish-Free, Soy-Free, Fall, Summer, Game Day, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine Global
Calories 28 calories per serving
  • Drain over a paper towel-lined plate. Taste and, if needed, sprinkle with a touch of Salt (to taste). Serve on a platter surrounded by a bowl of your favorite dipping sauce. Enjoy!
See details


BEST BEER-BATTERED FISH AND CHIPS RECIPE - HOW TO MAKE ...
Beer-Battered Fish is crispy, golden fish-and-chips at its best. There's nothing super crazy about this recipe, but when you do it right, it's absolutely perfect. For optimal crispiness, here's what to remember.
From delish.com
Reviews 4.2
Total Time 40 minutes
Category low sugar, nut-free, weeknight meals, dinner, fish, fried, main dish
Cuisine American, Comfort Food
  • In a large bowl, whisk together flour, 1 teaspoon salt, and Old Bay, then whisk in beer and egg. Let sit for 10 minutes.  Dry cod with paper towels and season with salt and pepper. In a large pot over medium heat, add enough oil to come up 3 inches and heat to 375°. Working in batches, coat cod in batter then carefully drop in heated oil. Fry until golden and fish is cooked through, 5 to 6 minutes, flipping fish halfway through. Remove and place on a paper towel–lined plate and season with salt.  Serve with lemon wedges.
See details


CRISPY BEER BATTER FISH & CHIPS | ALLRECIPES
Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and a few easy tricks, you can achieve a fried fish where the last bite is as crisp as the first. The keys are keeping your batter really cold and patting your fish really dry. Serve over a bed of salt 'n vinegar chips with tartar sauce and lemon.
From allrecipes.com
Reviews 5.0
Total Time 25 minutes
Category Seafood, Fish
Calories 503.1 calories per serving
  • Fry fish in batches until golden brown, dunking occasionally if needed, 3 to 4 minutes. Drain on paper towels. Serve immediately.
See details


BEER BATTER-FRIED FISH RECIPE - BETTYCROCKER.COM
Original Bisquick® mix provides a simple addition to this batter-fried fish - dinner ready in just 20 minutes!
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 280 per serving
  • Fry batches of fish in oil about 4 minutes, turning once, until golden brown. Remove with slotted spoon; drain on paper towels. Serve hot with Tartar Sauce.
See details


THE ULTIMATE BEER-BATTERED FRIED FISH - ON THE WATER
Jul 12, 2019 · The Ultimate Beer-Battered FRIED FISH. 1 pound of haddock, cut into 4-inch strips. 14 ounces beer of your choice. 3/4 cup flour (plus more for dusting) 3/4 cup rice flour (plus more for dusting) 1 tablespoon baking powder. 1 teaspoon salt. 1 teaspoon sugar. 1/2 teaspoon garlic powder. 1/4 teaspoon ...
From onthewater.com
See details


BEER BATTERED FRIED FISH (FISH & CHIPS RECIPE) - SUGAR AND ...
Mar 04, 2021 · Instructions. In a large bowl, mix together 1? cup of the flour, ½ teaspoon salt, baking powder, and the turmeric. Add the beer and mix with a wooden spoon or a spatula. The batter should be the consistency of a pancake batter. Cover and chill in the refrigerator for 60 minutes.
From sugarandsoul.co
See details


CRISPY BEER BATTERED FISH | RECIPETIN EATS
Jan 13, 2021 · How to make beer battered fish. Oil heating aside, beer battered fish takes 5 minutes to prepare, and each batch takes 3 minutes to fry. Terrifically fast! Dry & cut fish – Dry fillets well, especially if using thawed frozen fish because it will leech water while defrosting. This is key to crispy fish, so don’t shortcut this! Cut into desired size.
From recipetineats.com
See details


CRISPY BEER BATTERED FISH RECIPE - NEXGRILL.COM
Preparation. Start with ½ cup of flour in a shallow bowl. Next, make the batter. In a separate bowl, mix ½ cup cornstarch, 1½ teaspoons baking powder, ¾ teaspoons salt, ½ teaspoon Creole seasoning, ¼ teaspoon paprika, ¼ teaspoon cayenne and just ½ cup flour until well combined. Stir in ½ cup milk and ? cup beer until smooth.
From nexgrill.com
See details


CRISPY BEER BATTERED FISH | RECIPETIN EATS
Jan 13, 2021 · For the lightest, crispiest fried fish, you can’t beat Beer Battered Fish. The yeast and carbonation in beer makes the fish batter delicate and puffy, like at good fish ‘n chip shops. Meanwhile the shock of ice-cold batter hitting hot oil makes it super-crispy – and what’s more, it stays crispy for ages .
From recipetineats.com
See details


BEER BATTERED FISH | BLUE JEAN CHEF - MEREDITH LAURENCE
Instructions. Combine the 1 cup of flour, cornstarch and baking soda in a large bowl. Add the beer and egg and stir until smooth. Cover the bowl of batter with plastic wrap and refrigerate for at least 20 minutes. Combine the ¾ cup of flour, paprika, salt, black pepper and cayenne pepper in a shallow dredging pan.
From bluejeanchef.com
See details


BEER BATTERED DEEP FRIED FISH WITH TARTER SAUCE RECIPE
Chill before serving to let the flavors marry. Cover and place in refrigerator. In a medium bowl, whisk together the flour, baking powder, salt and seasoning (if using). Whisk in the beer until smooth and free of lumps. Refrigerate batter for 15 minutes (it can be made up to 1 hour ahead of time). Heat oil in deep fryer to 375? (190?).
From recipeland.com
See details


BEER BATTERED COD RECIPE | FOOD NETWORK
Directions. Preheat oil in a deep-fryer or a Dutch oven to about 360 to 375 degrees F. Add the first 5 ingredients in a bowl and mix until combined. Dip cod into the batter and allow any excess ...
From foodnetwork.com
See details


BEER BATTER FRIED FISH RECIPE - GLOBAL COOKBOOK BEER ...
Jan 16, 2022 · Here are a number of highest rated Beer Batter Fried Fish Recipe pictures on internet. We identified it from obedient source. Its submitted by management in the best field. We believe this nice of Beer Batter Fried Fish Recipe graphic could possibly be the most trending subject when we portion it in google improvement or facebook.
From cdnad.tbs.com
See details


BEER BATTERED FISH - BEYOND THE CHICKEN COOP
Sep 17, 2018 · Heat oil to 375 degrees. corn oil. Pat fish fillets dry with a paper towel. Dip fish, one at a time, into beer batter. Add to heated oil. Cook 3-4 pieces at a time so pan is not overcrowded. 1 -2 pounds fish fillets. Cook 2-3 minutes per side. Place cooked fish on a baking sheet lined with a baking rack.
From beyondthechickencoop.com
See details


BEER BATTERED COD - GLOBAL SEAFOODS NORTH AMERICA
First, add some more flour to your beer batter to make the batter a bit thicker than it was when you battered the cod. Take the Onions and cut them through the center width-wise to get rings about ¾ of an inch thick. Then, remove the middle parts and save only the outer 2-3 rings. Reserve the smaller rings for another recipe.
From globalseafoods.com
See details


BEER BATTERED FISH | RECIPE | BEER BATTERED FISH RECIPES ...
Super easy fish recipes for fried fish consists of cod fillets coated in a batter made of flour, dark beer (or flat ale), malt vinegar, baking soda, salt and pepper and served with additional malt vinegar for dipping sauce.
From pinterest.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »