CHEESY RAMEN NOODLES RECIPE - FOOD.COM
I have been eating this for years. My husband thinks it is totally disgusting, but I love it and so do my kids!
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1-2 serving(s)
Number Of Ingredients 2
Steps:
- Cook noodles according to package directions. Drain all but about 1-2 TBSP of the broth.
- Break up the cheese slice into pieces and mix in with the noodles and broth until the cheese is melted and forms a cheese sauce with the remaining broth.
Nutrition Facts : Calories 455.7, FatContent 19.8, SaturatedFatContent 9.8, CholesterolContent 13.6, SodiumContent 1192, CarbohydrateContent 57.5, FiberContent 0, SugarContent 0, ProteinContent 12.1
RAMEN 'N' CHEESE - HY-VEE RECIPES AND IDEAS
Mac and cheese, you've been one-upped! We used Sriracha-chicken-flavored Ramen noodles to make this new cheesy dish.
Provided by Hy-Vee Seasons Magazine
Prep Time 5 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 7
Steps:
- 1.
Place Ramen noodles, reserving seasoning, in a colander. Run hot water over noodles to soften.
- 2.
Melt butter in a saucepan. Whisk in flour; cook and stir 30 seconds. Add milk, shredded cheese, and 2 teaspoons reserved Ramen seasoning. Cook and stir over medium heat until melted. Pull noodles apart; add to cheese mixture. Simmer 2 minutes or until noodles are tender, stirring to break noodles apart. Remove from heat; cover and let stand 2 to 3 minutes.
- 3.
Serve topped with halved cherry tomatoes, and chopped parsley; sprinkle with additional Ramen seasoning, if desired.
Nutrition Facts : Calories 620, FatContent 38g, SaturatedFatContent 22g, TransFatContent 0g, CholesterolContent 85mg, SodiumContent 1190mg, CarbohydrateContent 46g, FiberContent 0g, SugarContent 8g, ProteinContent 24g
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RAMEN 'N' CHEESE - HY-VEE RECIPES AND IDEAS
Mac and cheese, you've been one-upped! We used Sriracha-chicken-flavored Ramen noodles to make this new cheesy dish.
From hy-vee.com
Reviews 3.5
Calories 620 per serving
- 3.
Serve topped with halved cherry tomatoes, and chopped parsley; sprinkle with additional Ramen seasoning, if desired.
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