EASY BUBBLE TEA RECIPE RECIPES

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SIMPLE BUBBLE TEA RECIPE | ALLRECIPES



Simple Bubble Tea Recipe | Allrecipes image

Popular Asian tea drink.

Provided by Kshi86

Categories     World Cuisine    Asian

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 12-ounce servings

Number Of Ingredients 6

4 cups water
1 cup quick cooking pearl tapioca
6 cups brewed black tea
¼ cup sweetened condensed milk
4 teaspoons white sugar, or to taste
ice cubes

Steps:

  • Bring water to a boil in a pot, add tapioca pearls, and cover pot. Reduce heat to medium-low and simmer for 5 minutes. Drain pearls and set aside.
  • Pour brewed tea, condensed milk, and sugar into a pitcher; stir to dissolve sugar. Refrigerate tea mixture until chilled, about 1 hour.
  • Scoop tapioca pearls into 4 large glasses, about 2 tablespoons each. Fill each glass with tea mixture; top with ice.

Nutrition Facts : Calories 217.1 calories, CarbohydrateContent 49.3 g, CholesterolContent 6.5 mg, FatContent 1.7 g, FiberContent 0.3 g, ProteinContent 1.6 g, SaturatedFatContent 1.1 g, SodiumContent 42.4 mg, SugarContent 15.8 g

VERY POPULAR BUBBLE TEA RECIPE | ALLRECIPES



Very Popular Bubble Tea Recipe | Allrecipes image

Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!

Provided by skybaby

Categories     Drink Recipes    Tea    Iced Tea Recipes

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 serving

Number Of Ingredients 6

1 teaspoon white sugar
? cup pearl tapioca
1 cup brewed black tea
2 tablespoons milk
4 teaspoons white sugar
1 cup ice cubes

Steps:

  • In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
  • Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.

Nutrition Facts : Calories 279.6 calories, CarbohydrateContent 67.9 g, CholesterolContent 2.4 mg, FatContent 0.6 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 0.4 g, SodiumContent 20.1 mg, SugarContent 23.9 g

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