MAC SMOKED RECIPES

Steps:

• Set pellet grill at 250 using Perfect Mix Pellets.
• Mix all ingredients together (minus extra ingredients) and put them into a 9x13 pan.
• Smoke for approximately 2 hours mixing every 30 mins.
• Remove it from the smoker when the consistency is right and add some shredded cheese (normally Mexican mix) then bread crumbs to the top.
• Broil @ 400 for 5-6 mins until brown. 
• If you want add 1/2 a chopped sweet onion and a chopped up red pepper.  6-8 strips of bacon can't hurt either.  If you want to change it up you can try chicken or pesto mac too.

Steps:

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• Cook pasta according to package directions. Drain well.
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• Meanwhile, in a medium saucepan, melt butter; whisk flour into butter and cook over medium heat 2 minutes. Whisk in milk and bring to a boil; remove from heat. Stir in cream cheese, salt, and pepper until mixture is smooth.
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• Preheat oven to 300 degrees F. (See tip on smoking.) Coat a disposable 9-1/2- x 11- x 2-inch aluminum roasting pan with cooking spray. (We like using an aluminum pan here in case you want to put this in your outdoor smoker, otherwise a 9- x13-inch baking dish will be fine.)
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• In a large bowl, combine 2 cups cheddar, 2 cups smoked Gouda cheese, the Parmesan cheese, pasta, and sauce.
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• Spoon mixture into roasting pan. Cover with aluminum foil and bake (or smoke) 45 minutes. Uncover, sprinkle with remaining cheese, and bake 15 to 20 more minutes or until heated through.
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