HERSHEY DESERT BAR RECIPES

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BISQUICK PEANUT BUTTER BLOSSOM COOKIES RECIPE ...



Bisquick Peanut Butter Blossom Cookies Recipe ... image

One plus one equals delicious! Chocolate and peanut butter are a perfect match in these classic cookies.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 36

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
3/4 cup peanut butter
2 cups Original Bisquick™ mix
1 teaspoon vanilla
Sugar
36 Hershey's® Kisses® brand milk chocolates, unwrapped

Steps:

  • Heat oven to 375°F. Mix milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
  • Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press 1 milk chocolate candy into top of each cookie.

Nutrition Facts : Calories 130 , CarbohydrateContent 17 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 140 mg

CHOCOLATE ECLAIR CAKE | MRFOOD.COM



Chocolate Eclair Cake | MrFood.com image

Who would think that it takes just 5 ingredients to make this no bake cake? Our Chocolate Eclair Cake is simply too good to ever turn down!

Provided by MRFOOD.COM

Categories     Cakes

Number Of Ingredients 5

1 (14.4-ounce) box honey graham crackers (see Tip)
2 (4-serving size) packages French vanilla instant pudding mix
3 cup milk
1 (12-ounce) container frozen whipped topping, thawed
1 (16-ounce) container ready-to-spread chocolate frosting

Steps:

  • Line the bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers.
  • In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture is thickened.
  • Spread half the pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and refrigerate 8 hours, or until ready to serve.

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