BUTTER PECAN SAUCE FOR ICE CREAM RECIPES

Name: Butter Pecan Sauce for Ice Cream
Cook time: 6 min
Total time: 6 min
Yield: 4 serving(s)
Ingredients: 10 tablespoons brown sugar, packed; 2 tablespoons sugar; 4 teaspoons cornstarch; 3/4 cup whipping cream; 1 tablespoon butter; 1/2 cup pecans, toasted and chopped

BUTTER PECAN SAUCE FOR ICE CREAM RECIPE - FOOD.COM

Butter Pecan Sauce for Ice Cream Recipe - Food.com image

Make and share this Butter Pecan Sauce for Ice Cream recipe from Food.com.

Total Time 6 minutes

Prep Time 0S

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

10 tablespoons brown sugar, packed
2 tablespoons sugar
4 teaspoons cornstarch
3/4 cup whipping cream
1 tablespoon butter
1/2 cup pecans, toasted and chopped

Steps:

In a heavy saucepan, combine dry ingredients, gradually stirring in cream until smooth.
Bring to a boil over medium heat, stirring constantly.
Cook and stir 2-3 minutes or until slightly thickened.
Remove from heat, stir in butter until melted.
Add pecans.
Serve warm over ice cream.

Nutrition Facts : Calories 438.2, FatContent 29.2, SaturatedFatContent 12.9, CholesterolContent 68.8, SodiumContent 51.1, CarbohydrateContent 45.5, FiberContent 1.3, SugarContent 40.1, ProteinContent 2.2

BUTTER PECAN SAUCE RECIPE: HOW TO MAKE IT

Butter Pecan Sauce Recipe: How to Make It image

Buttery, smooth and full of pecans, this sauce is just sensational over ice cream. It's hard to beat this homemade goodness. —Kim Gilliland, Simi Valley, California

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1-1/2 cups.

Number Of Ingredients 7

Ingredients

1/2 cup plus 2 tablespoons packed brown sugar
2 tablespoons sugar
4 teaspoons cornstarch
3/4 cup heavy whipping cream
1 tablespoon butter
1/2 cup chopped pecans, toasted
Vanilla ice cream or flavor of your choice

Steps:

In a heavy saucepan, combine the sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir until slightly thickened, 2-3 minutes. , Remove from the heat; stir in butter until melted. Add the pecans. Serve warm over ice cream.

Nutrition Facts : Calories 148 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 20mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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