MAI FEN RECIPES

Name: Singapore Mai Fun
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 (6 ounce) package skinny rice noodles (py mai fun); 1/2 cup reduced-sodium fat-free chicken broth; 3 tablespoons low sodium soy sauce; 1 teaspoon sugar; 1/2 teaspoon salt; cooking spray; 1 tablespoon peanut oil, divided; 1 large egg, beaten lightly; 1/2 cup red bell pepper, cut in strips; 1 tablespoon grated peeled fresh ginger; 1/4 teaspoon crushed red pepper flakes; 3 -5 garlic cloves, minced; 8 ounces boneless skinless chicken breasts, thinly sliced (I used 8 more oz of shrimp, you could also use cubed tofu); 1 tablespoon curry powder; 8 ounces medium shrimp, peeled and deveined; 1 cup sliced green onion (1-inch slices); 1/2 lb snow peas, sliced thinly; 1/2 lb mung bean sprouts

SINGAPORE MAI FUN RECIPE - FOOD.COM

Singapore Mai Fun Recipe - Food.com image

From Cooking Light. Terrific recipe--tastes even better cold, the next day! The snow peas and mung sprouts were my own addition, so feel free to leave them out. Perfect to take to lunch the day after serving for dinner!

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 (6 ounce) package skinny rice noodles (py mai fun)
1/2 cup reduced-sodium fat-free chicken broth
3 tablespoons low sodium soy sauce
1 teaspoon sugar
1/2 teaspoon salt
cooking spray
1 tablespoon peanut oil, divided
1 large egg, beaten lightly
1/2 cup red bell pepper, cut in strips
1 tablespoon grated peeled fresh ginger
1/4 teaspoon crushed red pepper flakes
3 -5 garlic cloves, minced
8 ounces boneless skinless chicken breasts, thinly sliced (I used 8 more oz of shrimp, you could also use cubed tofu)
1 tablespoon curry powder
8 ounces medium shrimp, peeled and deveined
1 cup sliced green onion (1-inch slices)
1/2 lb snow peas, sliced thinly
1/2 lb mung bean sprouts

Steps:

Cook rice noodles according to package directions, leaving out any fat or salt that may be called for.
Combine broth, soy sauce, sugar and salt, and stir together till sugar dissolves.
Heat large nonstick skillet over med-high heat; coat pan with cooking spray.
Add 1 tsp oil.
Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly.
Remove from pan, and set aside.
Wipe down pan with cloth or paper towel.
Heat remaining oil (about 2 tsp) in pan over med-high heat.
Add bell pepper, ginger, red pepper, and garlic; stir-fry 15 seconds.
Add snow peas, bean sprouts, curry, and shrimp; stir fry two or three minutes, until shrimp is nearly done.
Stir in egg, noodles and broth mixture; cook 1 minute or until thoroughly heated.
Sprinkle with green onions.

Nutrition Facts : Calories 255.1, FatContent 5, SaturatedFatContent 1, CholesterolContent 103.2, SodiumContent 791.2, CarbohydrateContent 33.8, FiberContent 3.3, SugarContent 4.9, ProteinContent 18.5

SINGAPORE MAI FUN RECIPE | MYRECIPES

Singapore Mai Fun Recipe | MyRecipes image

Long popular in take-out menus, this curried noodle dish is a sure hit and ready in a snap--provided you have the ingredients prepped before you start. The leftovers are good cold, as well. You'll find skinny rice noodles in the supermarket's ethnic food section.

Provided by Bruce Weinstein and Mark Scarbrough

Yield 6 servings (serving size: 1 cup)

Number Of Ingredients 16

Ingredients

1 (6-ounce) package skinny rice noodles (py mai fun)
½ cup fat-free, less-sodium chicken broth
3 tablespoons low-sodium soy sauce
1 teaspoon sugar
½ teaspoon salt
Cooking spray
1 tablespoon peanut oil, divided
1 large egg, lightly beaten
½ cup red bell pepper strips
1 tablespoon grated peeled fresh ginger
¼ teaspoon crushed red pepper
3 garlic cloves, minced
8 ounces skinless, boneless chicken breast, thinly sliced
1 tablespoon curry powder
8 ounces medium shrimp, peeled and deveined
1 cup (1-inch) slices green onions

Steps:

Cook rice noodles according to package directions, omitting salt and fat. Drain.
Combine broth, soy sauce, sugar, and salt; stir until sugar dissolves.
Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add 1 teaspoon oil. Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly. Remove from pan. Wipe pan clean with a paper towel. Heat the remaining 2 teaspoons oil in pan over medium-high heat. Add bell pepper strips, ginger, crushed red pepper, and garlic; stir-fry 15 seconds. Add chicken, and stir-fry 2 minutes. Add curry and shrimp; stir-fry 2 minutes. Stir in noodles, broth mixture, and egg; cook 1 minute or until thoroughly heated. Sprinkle with green onions.

Nutrition Facts : Calories 237 calories, CarbohydrateContent 27.8 g, CholesterolContent 115 mg, FatContent 4.6 g, FiberContent 1.3 g, ProteinContent 19.7 g, SaturatedFatContent 1 g, SodiumContent 646 mg

More about "mai fen recipes"

HOMESTYLE MAI FUN | CHINA SICHUAN FOOD

A homestyle chow mai fun
From chinasichuanfood.com
Reviews 5
Total Time 28 minutes
Category staple
Cuisine Cantonese
Calories 494 kcal per serving

Slow down your heat and add Mai Fun in. Add shredded egg omelet, shrimp, bean sprouts and chive sections. Spread salt and Chinese five spice powder and stir in the sauce. Make quick movements to coat all the contents with stir fry sauce evenly. Transfer out and serve hot.

See details

SINGAPORE MEI FUN (MAI FUN) | CHINA SICHUAN FOOD

Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage.
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category Main Course
Cuisine Chinese
Calories 560 kcal per serving

Transfer out and serve hot.

See details

PORK MEI FUN (RICE NOODLES) RECIPE | SIDECHEF

Mei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water.
From sidechef.com
Reviews 5
Total Time 3300S
Category Weeknight Dinners, Nut-Free, Dairy-Free, Full Meal, Beginner, Gluten-Free, Soy-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese, Asian, Southeast Asian
Calories 454 calories per serving

Transfer to a plate and serve.

See details

HOMESTYLE MAI FUN | CHINA SICHUAN FOOD

A homestyle chow mai fun
From chinasichuanfood.com
Reviews 5
Total Time 28 minutes
Category staple
Cuisine Cantonese
Calories 494 kcal per serving

Slow down your heat and add Mai Fun in. Add shredded egg omelet, shrimp, bean sprouts and chive sections. Spread salt and Chinese five spice powder and stir in the sauce. Make quick movements to coat all the contents with stir fry sauce evenly. Transfer out and serve hot.

See details

CHICKEN MEI FUN RECIPE - FOOD.COM

Make and share this Chicken Mei Fun recipe from Food.com.
From food.com
Reviews 3.5
Total Time 35 minutes
Calories 435.4 per serving

Enjoy!

See details

TSAO MI FUN (TAIWANESE FRIED RICE NOODLES) RECIPE | ALLRECIPES

My mom's been making me tsao mi fun, in Mandarin, or tsa bi whun, in Taiwanese, since I was a little girl. Tsa bi whun literally translates to 'fried rice noodles'. You'll most likely find all the ingredients at your local supermarket except for the five spice powder, dried Chinese black mushrooms and rice vermicelli which can be found at your local Asian food mart. All the measurements here are pretty much to taste, some people like more pork, some less, some more soy sauce, some less, etc.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 523.2 calories per serving

Heat the remaining vegetable oil in the wok, then stir in the drained rice vermicelli noodles. Cook and stir for a few minutes until the noodles soften, then stir in the reserved pork mixture. Scrape the mixture in to a serving bowl and garnish with cilantro to serve.

See details

10 BEST MAI FUN NOODLES RECIPES | YUMMLY

Dec 18, 2021 · Mai Fun Noodles Recipes 49,014 Recipes. Last updated Dec 18, 2021. This search takes into account your taste preferences. 49,014 suggested recipes. Singapore Rice Noodles Everyday Maven. shredded carrots, coconut aminos, cold water, ground white pepper and 17 more.
From yummly.com

See details

CHICKEN MEI FUN: CHINESE HOME-STYLE RECIPE - THE WOKS OF LIFE

Oct 10, 2020 · Instructions Soak the dried rice noodles as per the instructions on the back of the package. To test whether or not they’ve been... In a large bowl, mix the rice noodles with 1 teaspoon of oil and ½ teaspoon dark soy sauce until evenly coated. Set... Add the chicken to a medium bowl, along with the ...
From thewoksoflife.com

See details

WHAT IS MEI FUN?

Aug 27, 2021 · Mei Fun Recipes Rice vermicelli is an incredibly flexible ingredient, and the recipes that use them are just as by-the-seat-of-a-cook’s-pants. The noodles themselves are gluten-free, too, which makes them even more appealing. However, any dish that uses soy sauce, oyster sauce, or Shaoxing wine is not, so keep an eye out.
From thespruceeats.com

See details

MAI FUN RECIPES | SPARKRECIPES

Add 1 teaspoon oil. Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly. Remove from pan. Wipe pan clean with a paper towel. Heat the remaining 2 teaspoons oil in pan over medium-high heat. Add bell pepper strips, ginger, crushed red pepper, and garlic; stir-fry 15 seconds.
From recipes.sparkpeople.com

See details

WHAT IS MEI FUN?

See details

WHAT IS MEI FUN? - CHINESE FOOD RECIPES

May 14, 2016 · Peel and thinly slice the onion. Heat the oil in a wok or high heat on stove, add the onion and fry until it begins to color. Add soy, chicken stock, stir and add the mei fun. Stir, add the other vegetables and let all the heat for 3 minutes, stirring frequently. Pepper and serve immediately. Chow mei fun, mei fun, rice vermicelli, Singapore ...
From chinesefoodrecipes.cc

See details

SINGAPORE MEI FUN (SINGAPORE RICE NOODLES, ????) - RED ...

Oct 17, 2020 · The main star of today’s dish Mei Fun/?? (sometimes spelt Mai Fun) is a type of very thin, dried rice noodles also known as vermicelli or rice vermicelli. Be careful not to confuse Mei Fun with Fen Si/?? which looks very similar but is made of mung bean starch and become much more transparent after cooking than Mei Fun (see examples ...
From redhousespice.com

See details

VEGETABLE MEI FUN RECIPE - THE KITCHEN WIFE

Aug 04, 2015 · Vegetable Mei Fun Recipe Tuesday, August 4, 2015. There is a Chinese take-out place in my hometown that I love. One of my favorite dishes there is called Vegetable Mei Fun. Basically it is a vegetable stir-fry dish that uses thin rice or Mei Fun noodles instead of rice. It literally takes minutes to prepare and you may never go for take out ...
From thekitchenwife.net

See details

TRY OUR RECIPE FOR NAW MAI FAN | UWAJIMAYA

optional: 3-4 tablespoons ha mai (dried shrimp) soaked, drained, chopped. 1 large egg, beaten and fried into a crêpe, thinly sliced for garnish. Preparation. Soak and wash dried mushrooms. Combine and wash rice until water is clear. Place rice in a 4-quart pot or rice cooker and add enough water to cover approximately 1 inch above surface of rice.
From uwajimaya.com

See details

SHRIMP CHOW MEI FUN RECIPE - (4.6/5) - KEYINGREDIENT

Place warm water in a large bowl, add mei fun noodles, soak until tender (but not too soft). While the noodles are soaking, cut the onion into strips, set aside. Preheat wok over medium heat, add 2 tablespoons cooking oil and heat to hot, add ginger, stir briefly until aromatic (about 2 seconds), then add shrimp, stir fry until the color ...
From keyingredient.com

See details

MA LAI GAO (???) - EVEN SOFTER, FLUFFIER & TASTIER ...

Nov 26, 2015 · This is an easy recipe for traditional ma lai gao (???) which doesn’t require yeast, and with a shorter resting time for the cake batter. Ma lai gao is a popular Chinese dim sum dish. It’s a sponge cake made with a few of the usual ingredients, namely eggs, plain flour, and a leavening agent like baking powder or baking soda.
From foodelicacy.com

See details

QUICK AND EASY VEGETABLE MAI FUN RECIPE - CHINESE FOOD

2 tbsp stir fry oil. Sauce: ½ cup chicken broth. 3 tbsp soy sauce. ½ tsp salt. Fill a large bowl with luke warm water. Remove the noodles from their package and submerge them in the water. Let them soak for 20 to 30 minutes, or until “al dente.”. While the noodles are soaking, prepare the other ingredients.
From bellaonline.com

See details

SINGAPORE NOODLES (SINGAPORE MEI FUN) - THE WOKS OF LIFE

Sep 19, 2020 · Add 1 ½ tablespoons of oil and the garlic. Cook for 15 seconds, and add the shrimp and roast pork (or ham or Chinese Sausage). Stir-fry for another 15 seconds. Add the Shaoxing wine around the perimeter of the wok and stir-fry for another 15 seconds. Then add the dried red chili peppers, napa cabbage, and carrots.
From thewoksoflife.com

See details

HOW TO MAKE PORK MEI FUN (RICE NOODLES) - YOUTUBE

Ingredients: (2-3 servings)Mei Fun (Thin Rice Noodles): 150 g or 5.3 ozEggs: 2 LargeCabbage: 100 g or 3.5 ozNappa: 50 g or 1.76 ozCarrot: 50 g or 1.76Celery:...
From m.youtube.com

See details