PRE MADE SPINACH ARTICHOKE DIP RECIPES

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THE BEST SPINACH ARTICHOKE DIP RECIPE | FOOD NETWORK ...



The Best Spinach Artichoke Dip Recipe | Food Network ... image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Total Time 40 minutes

Cook Time 10 minutes

Yield 6 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread. 

THE ULTIMATE DIP OF SPINACH ARTICHOKE RECIPES | FOODTALK



The ULTIMATE Dip of Spinach Artichoke Recipes | Foodtalk image

Provided by Stacy Ling | Bricks 'n Blooms

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 11

1 Package Fresh Spinach Leaves
1 14 ounce Can of Artichoke Hearts, Drained and Chopped
1/4 Cup Mayonnaise
1/4 Cup Cream Cheese
1/2 Onion, Chopped
1 Clove Garlic, MInced
1/2 Cup Mozzarella, Shredded
2/3 Cup Parmesan Cheese, Shredded
1 Tablespoon Extra Virgin Olive Oil
1 Tablespoon Hot Sauce
Salt and Pepper to taste

Steps:

  • Mix mayo, cream cheese, cheeses, hot sauce, salt and pepper in mixing bowl.
  • Preheat oven to 400 degrees.
  • Heat extra virgin olive oil over medium heat.
  • Add onions and cook until soft and translucent.
  • Add garlic and saute until garlic releases it's odor (about 30 seconds).
  • Then add spinach and cook down.
  • Next add artichoke, saute for a few minutes to heat up.
  • Remove from heat, add cheese mixture and mix well.
  • Add to greased baking dish.
  • Top with additional shaved parmesan cheese.
  • Cover and bake for 30 minutes until cheese is bubbly.
  • Remove from oven and serve immediately with crackers, crusty bread, pretzel chips, or fresh vegetables.

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