SOURDOUGH BREAD BOWL DIP RECIPE RECIPES

Name: Sourdough Bread Dip
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4-6 serving(s)
Ingredients: 1 loaf sourdough bread rounds (Extra loaf of bread if wanting to use for dipping); 1 cup sour cream; 2 cups grated cheddar cheese; 1 1/2 cups cooked crumbled bacon; 8 ounces cream cheese (softened); 3 green onions, chopped

SOURDOUGH BREAD DIP RECIPE - FOOD.COM

Sourdough Bread Dip Recipe - Food.com image

I got this recipe someone had submitted in a Christmas magazine. It tastes fantastic and it's a dip that you can make the night before put in the fridge and just pop in the oven when needed. You can adjust the bacon to your taste.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 loaf sourdough bread rounds (Extra loaf of bread if wanting to use for dipping)
1 cup sour cream
2 cups grated cheddar cheese
1 1/2 cups cooked crumbled bacon
8 ounces cream cheese (softened)
3 green onions, chopped

Steps:

Preheat oven to 350F (180c).
Cut off the top of bread and save it for the lid.
dig out pieces bread and save for dipping.
Cook the bacon till crispy and put aside.
Mix sour cream and cream cheese till soft.
Add rest of ingredients.
Place mixture in hollowed out bread.
replace lid.
Wrap in foil with shiny side inches.
Bake for 1 1/2 hours till dip is warm inside.
Have bread for dipping and whatever vegetables.

Nutrition Facts : Calories 783.9, FatContent 73.9, SaturatedFatContent 37.6, CholesterolContent 188.4, SodiumContent 1030.8, CarbohydrateContent 5.9, FiberContent 0.3, SugarContent 4.4, ProteinContent 25.1

THE PERFECT SOURDOUGH BREAD BOWLS FOR THICK AND HEARTY SOUPS

The Perfect Sourdough Bread Bowls for Thick and Hearty Soups image

Sourdough bread bowls are such a fun way to serve up a thick and hearty soup, stew, or chili. This recipe makes 6 to 8 bowls. Traditional and added yeast methods.

Provided by Cery

Categories Bread

Prep Time 135 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 5

Ingredients

3 c active and bubbly starter
1 ½ c warm water
1 Tbsp yeast (optional)
1 Tbsp sea salt
4 - 8 c unbleached flour

Steps:

Traditional Method:
Optional Yeast Method:
For both Methods:

Nutrition Facts : ServingSize 1 bowl, Calories 1023 kcal, CarbohydrateContent 206 g, ProteinContent 34 g, FatContent 5 g, SaturatedFatContent 1 g, SodiumContent 1174 mg, FiberContent 7 g, SugarContent 1 g

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