CHILI IN ADOBO RECIPES

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CHIPOTLES EN ADOBO/ CHIPOTLES CHILI IN ADOBO SAUCE RECIPE ...



Chipotles En Adobo/ Chipotles Chili in Adobo Sauce Recipe ... image

Smokey chipotle chiles in a rich tomato sauce spiced with vinegar,garlic and onion and lightly sweetened with dark brown sugar. Refrigerator in an airtight container. To make a spicy sauce blend cooked, seeded chipotle in a blender till smooth. You can add back some seeds for heat and texture.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 8 ounces, 20 serving(s)

Number Of Ingredients 9

8 -10 medium dried chipotle chiles, stemmed and slit lengthwise
1/2 cup onion, cut into 1/2-inch slices
5 tablespoons cider vinegar
4 garlic cloves, sliced
1/3 cup ketchup
1/4 teaspoon salt
1 teaspoon cumin (optional)
1 teaspoon dark brown sugar
3 cups water

Steps:

  • Place all ingredients in a heavy bottom pan, cover, and cook over very low heat for 1 to 1-1/2 hours, until the chiles are very soft and the liquid has reduced down to 1 cup.
  • Alternate Method:.
  • Place ingredients in a dutch oven and bake at 325 degrees for 1 1/2 hours till peppers are tender,and sauce is thick.
  • You can also can this into a half pint jar and water bath it for 12 minutes at sea level. (See canning chart for your altitude).

Nutrition Facts : Calories 8.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 75.3, CarbohydrateContent 2, FiberContent 0.1, SugarContent 1.4, ProteinContent 0.2

BEST SPICY ADOBO CHICKEN CHILI RECIPE - HOW TO MAKE SPICY ...



Best Spicy Adobo Chicken Chili Recipe - How to Make Spicy ... image

Need a quick chili recipe? This Spicy Adobo Chicken Chili from Delish.com is everything.

Provided by Anna Watson Carl

Categories     easy chicken    soup

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 20

2 tbsp. extra-virgin olive oil
1 medium yellow onion, finely chopped
3 yellow, orange and red bell peppers, diced
3 cloves garlic, minced
1 1/2 tbsp. chili powder
1 tbsp. cumin
1 tsp. dried oregano
1 tsp. ground coriander
3 chipotle peppers in adobo, chopped
kosher salt
Freshly ground black pepper
1 28-oz. can whole tomatoes, with juices
1 15-oz. can pinto beans, drained and rinsed
1 15-oz. can cannellini beans, drained and rinsed
1 15-oz. can kidney beans, drained and rinsed
2 c. water
2 c. rotisserie chicken, shredded
1/2 c. chopped fresh cilantro
sour cream, for garnish
Scallions, for garnish

Steps:

  • In a large pot over medium-high heat, heat oil. Cook onion and peppers until softened, 5 minutes, then add garlic, chili powder, cumin, oregano, coriander, and chipotle peppers. Cook 2 minutes more, stirring well to combine, then season with salt and pepper. Add tomatoes and their juices, crushing whole tomatoes gently with a wooden spoon, then add beans and water and bring to a boil. Reduce heat and let simmer until thickened,15 minutes. Stir in chicken and cilantro and continue to cook 3 minutes more, then season with salt and pepper. Serve chili in large bowls garnished with sour cream and scallions.

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CHIPOTLES EN ADOBO/ CHIPOTLES CHILI IN ADOBO SAUCE RECIPE ...
chipotles en adobo/ chipotles chili in adobo sauce recipe ... image
Smokey chipotle chiles in a rich tomato sauce spiced with vinegar,garlic and onion and lightly sweetened with dark brown sugar. Refrigerator in an airtight container. To make a spicy sauce blend cooked, seeded chipotle in a blender till smooth. You can add back some seeds for heat and texture.
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Reviews 5.0
Total Time 1 hours 40 minutes
Calories 8.7 per serving
  • You can also can this into a half pint jar and water bath it for 12 minutes at sea level. (See canning chart for your altitude).
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  • Drain chipotle peppers; set aside 2 tablespoons adobo sauce. Seed and chop three peppers; set aside. (Save remaining peppers and sauce for another use.), In a large Dutch oven or soup kettle coated with cooking spray, cook the turkey, carrots, green pepper, onion, garlic and reserved peppers over medium heat until meat is no longer pink; drain if necessary. Stir in the tomatoes, broth, tomato sauce, oregano, basil, chili powder, cumin and reserved adobo sauce. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Stir in the beans. Cover and simmer for 15-20 minutes or until heated through.
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