CALIFORNIA WRAP RECIPE - BETTYCROCKER.COM
Dinner ready in 25 minutes! Enjoy the refreshing flavors of avocado and turkey in a wrap.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Lay tortillas on work surface. Fan lettuce on top three-fourths of each tortilla; top evenly with turkey, bacon, tomato, avocado, arugula and dressing.
- Fold up bottom fourth of each tortilla. Roll each sandwich into cone shape. Secure tortillas with toothpicks. Serve immediately.
Nutrition Facts : Calories 600 , CarbohydrateContent 31 g, CholesterolContent 110 mg, FatContent 4 , FiberContent 4 g, ProteinContent 40 g, SaturatedFatContent 8 g, ServingSize 1 Wrap, SodiumContent 1140 mg, SugarContent 3 g, TransFatContent 1 g
CALIFORNIA CLUB CHICKEN WRAPS RECIPE | ALLRECIPES
I work in a corporate office, and our cafe has a 'wrap station' every Friday and these are a huge hit with everyone. I got hooked so I watched closely and finally made my own version at home; they are so delicious! If desired, place wrap in a panini maker for 1 to 2 minutes, or until wrap has grill marks and cheese is slightly melted.
Provided by BethAnne923
Categories Meat and Poultry Chicken Breast
Total Time 16 minutes
Prep Time 15 minutes
Cook Time 1 minutes
Yield 2 wraps
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.
- Cook tortillas in the microwave until warm and pliable, about 30 seconds.
- Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.
Nutrition Facts : Calories 1462 calories, CarbohydrateContent 83.1 g, CholesterolContent 173.1 mg, FatContent 99 g, FiberContent 14.4 g, ProteinContent 65 g, SaturatedFatContent 29.5 g, SodiumContent 1776 mg, SugarContent 12.6 g
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