LOW-CARB CHEESECAKE RECIPE | ALLRECIPES
A gluten-free, low-carb cheesecake recipe that is easy to make and has the creaminess and flavor of the classic without all the carbs!
Provided by Holistic Yum
Categories Desserts Cakes Cheesecake Recipes
Total Time 5 hours 10 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 9-inch cheesecake
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. Line the bottom with parchment paper. Wrap the bottom and sides of the pan with aluminum foil if worried about leakage.
- Stir almond flour, butter, erythritol, and vanilla extract together in a small bowl until well combined; the mixture will be crumbly. Press into the prepared pan bottom.
- Bake on the center rack until in the preheated oven until just golden, 10 to 12 minutes. Allow to cool for 10 minutes.
- Meanwhile, beat cream cheese and powdered sweetener together using an electric stand or hand mixer at low speed until fluffy. Beat in eggs, 1 at a time. Add lemon juice, vanilla extract, and lemon zest. Beat until well combined.
- Bake on the center rack in the preheated oven until center is almost set and slightly jiggly in the center, 45 to 55 minutes.
- Remove from the oven and let cool in the pan. Keep in the pan, cover, and refrigerate to fully set, at least 4 hours, to overnight. Run a knife gently around the sides to remove, unclamp, and carefully remove the pan; it should come right off.
Nutrition Facts : Calories 335.2 calories, CarbohydrateContent 22.1 g, CholesterolContent 106.6 mg, FatContent 32 g, FiberContent 1.7 g, ProteinContent 8.7 g, SaturatedFatContent 15.6 g, SodiumContent 206.2 mg, SugarContent 0.8 g
BASIC KETO CHEESE CRISPS RECIPE | ALLRECIPES
Delicious ketogenic snack.
Provided by pchow98
Categories Appetizers and Snacks Cheese
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 24 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Nutrition Facts : Calories 139 calories, CarbohydrateContent 0.4 g, CholesterolContent 36.2 mg, FatContent 11.4 g, ProteinContent 8.6 g, SaturatedFatContent 7.3 g, SodiumContent 214.2 mg, SugarContent 0.2 g
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