PEPPER SHRIMP CHINESE RECIPE RECIPES
CHINESE HOT PEPPER SHRIMP RECIPE - FOOD.COM
Make and share this Chinese Hot Pepper Shrimp recipe from Food.com.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 1 lb. shrimp, 6 serving(s)
Number Of Ingredients 12
Steps:
- Separate the white from the green part of the scallion. Mince both white and green, but keep separate. Mix together the white of the scallion, ginger, catsup, chili sauce, sherry, soy sauce, sugar.
- Heat the oil in a wok. Brown the garlic and discard it. Add shrimp and stir until the color has just begun to change. Stir in the above mixed ingredients. Mix well. Stir in the salt and red pepper. Stir until the shrimp are done. Serve hot, garnished with the green part of the scallion.
Nutrition Facts : Calories 87.1, FatContent 3.1, SaturatedFatContent 0.5, CholesterolContent 95.2, SodiumContent 818.3, CarbohydrateContent 3.3, FiberContent 0.3, SugarContent 1.5, ProteinContent 10.8
CHINESE SALT AND PEPPER SHRIMP | CHINA SICHUAN FOOD
Chinese style crispy salt and pepper shrimp
Provided by Elaine
Categories Main Course Snack
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Devein the shrimp and marinate with salt and ginger. Set aside for 15 minutes.
- During this process, let make the real deal "salt and pepper". Toast Sichuan peppercorn with salt over slow fire until aromatic (takes around 1 minute). Transfer the mixture out and then ground into powder.
- Coat shrimp with starch. Shake off extra starch before frying.
- Heat up oil in wok until you can see waves on the surface. Fry the shrimp for to 1 minute by two batches. Transfer shrimp out. High oil temperature is the key factor to a great flavor.
- Pour the extra oil out and leave only around 1/2 tablespoon. Fry garlic, scallion and chopped fresh peppers until aromatic.
- Return the shrimp and sprinkle 3/4 of the salt and pepper.
- Transfer out and sprinkle the remaining on the surface or on small corner of the serving plate.
Nutrition Facts : Calories 236 kcal, CarbohydrateContent 17 g, ProteinContent 31 g, FatContent 2 g, CholesterolContent 378 mg, SodiumContent 2620 mg, ServingSize 1 serving
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Total Time 55 minutes
Category Seafood
Cuisine Chinese
Total Time 55 minutes
Category Seafood
Cuisine Chinese
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CHINESE HOT PEPPER SHRIMP RECIPE - FOOD.COM
Make and share this Chinese Hot Pepper Shrimp recipe from Food.com.
From food.com
Reviews 4.0
Total Time 18 minutes
Calories 87.1 per serving
From food.com
Reviews 4.0
Total Time 18 minutes
Calories 87.1 per serving
- Heat the oil in a wok. Brown the garlic and discard it. Add shrimp and stir until the color has just begun to change. Stir in the above mixed ingredients. Mix well. Stir in the salt and red pepper. Stir until the shrimp are done. Serve hot, garnished with the green part of the scallion.
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Inspired by jiao yan xia, the classic Chinese dish of head-on, fried shrimp finished with a Sichuan or white pepper salt seasoning, these shrimp rolls celebrate the flavors of salt and pepper. Peeled shrimp are seasoned, breaded with cornstarch and fried until super crunchy, then sprinkled with a black pepper-salt. Once cooked, they’re tucked into toasted rolls smeared with a zingy garlic mayo. Fresh cilantro, sliced chile and a squeeze of fresh lime brighten the hearty sandwich. Store any leftover pepper-salt in an airtight container and use it as a seasoning for roasted meats and vegetables.
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Reviews 4
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Reviews 4
Total Time 15 minutes
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Reviews 95
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Reviews 95
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