COLD BREW KITCHEN RECIPES

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COLD-BREW COFFEE CONCENTRATE | AMERICA'S TEST KITCHEN



Cold-Brew Coffee Concentrate | America's Test Kitchen image

This concentrated coffee, once diluted, delivers a smooth cup of coffee without any harshness or bitterness.

Provided by America's Test Kitchen

Yield Serves 3 (Makes about 1 1/2 cups, enough for 3 cups iced coffee)

HOW TO MAKE COLD BREW COFFEE - SARAH'S VEGAN KITCHEN



How to Make Cold Brew Coffee - Sarah's Vegan Kitchen image

Provided by Sarah Sullivan

Total Time 24 hours 5 minutes

Prep Time 24 hours 5 minutes

Number Of Ingredients 5

1 cup coarse-ground coffee
4 cups filtered water
Large jar, pitcher, or other container (at least 5 cup capacity)
Fine mesh sieve
A second layer of filtration, such as: a basket-style paper coffee filter, reusable cloth coffee filter, clean handkerchief, nut milk bag, a few layers of cheesecloth, etc.

Steps:

  • Add coffee grounds and water to your pitcher, mason jar, or other container. Give it a stir to ensure that the grounds are evenly saturated with water.
  • Cover the container, place in the fridge, and allow to cold brew for 18-24 hours.
  • Place your mesh sieve over a bowl, pitcher or other vessel large enough to hold 4 cups of liquid. Line the sieve with your second layer of filtration.
  • Pour cold brew through sieve to filter.
  • You’ll be left with a cold brew concentrate that can be diluted to your preference with water, milk or creamer. I typically enjoy a 1:1 ratio of concentrate to water, but experiment to find your perfect cup.
  • Transfer the cold brew concentrate to a pitcher, jar or jug that has a lid. It keeps well in the fridge for up to 2 weeks, but it will taste best if you drink it within the first week.

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