SWEET AND SALTY SNACK MIX RECIPE | ALLRECIPES
This snack mix has been a family favorite for over 20 years. It's the perfect combination of sweet, salty, and crunchy. It's sure to please the whole crowd with no corn syrup and no hot oven! This makes a great gift for the holidays and also freezes really well.
Provided by MARGARET N
Categories Appetizers and Snacks Nuts and Seeds
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 17 cups
Number Of Ingredients 11
Steps:
- Place cereal, pecans, almonds, cashews, coconut, and raisins in a large brown paper bag or large microwave-safe bowl and stir or shake to mix.
- Melt 1 stick plus 3 tablespoons butter, brown sugar, and salt in a saucepan over medium heat. Bring to a boil; simmer until thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Pour over the cereal mixture and stir to coat.
- Microwave on high in three 90-second intervals, stirring between intervals, 4 1/2 minutes total. Spread out to cool before breaking apart.
Nutrition Facts : Calories 440.5 calories, CarbohydrateContent 51.1 g, CholesterolContent 19.7 mg, FatContent 25.6 g, FiberContent 3.6 g, ProteinContent 6.7 g, SaturatedFatContent 7.9 g, SodiumContent 372.5 mg, SugarContent 28.3 g
SWEET 'N SALTY SNACK MIX RECIPE | LAND O’LAKES
This snack mix recipe is both sweet and salty! The praline-like coating covers the salty nuts and crisp cereal for an irresistible combination.
Provided by Land O'Lakes
Categories Butter Snack Mix Sweet Baking Creating New Traditions Snack Dairy
Total Time 0 minutes
Prep Time 15 minutes
Yield 10 cups
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray large roasting pan with no-stick cooking spray.
- Combine corn snacks, cereal, pretzels and pecans in prepared pan; set aside.
- Combine brown sugar, butter, corn syrup and salt in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Remove from heat; stir in vanilla and baking soda. Pour syrup mixture over cereal mixture in pan; toss to coat.
- Bake 15 minutes, stirring every 5 minutes, or until coating is set. Remove from oven; stir.
- Spread mixture onto waxed paper. Cool completely; stir in chocolate pieces. Break into pieces.
- Store in container with tight-fitting lid up to 1 week.
Nutrition Facts : Calories 250 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 24 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
More about "sweet and salty mix recipe recipes"
SWEET 'N' SALTY PARTY MIX RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 25 minutes
Category Snacks
Calories 227 calories per serving
- Preheat oven to 275°. In a very large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat. , Transfer to a large roasting pan. Bake, uncovered, 1-1/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.
SWEET & SALTY CHEX MIX RECIPE | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
Total Time 1 hours 15 minutes
Cuisine American
- You can substitute M&Ms for Reese's Pieces, if you'd like.
SWEET-AND-SALTY PARTY MIX RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
- Let the mix cool completely before breaking it into pieces to serve. Store in an airtight container at room temperature for up to 1 week.
SWEET & SALTY CHEX MIX RECIPE | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
Total Time 1 hours 15 minutes
Cuisine American
- You can substitute M&Ms for Reese's Pieces, if you'd like.
SWEET AND SALTY SNACK MIX RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 292.3 per serving
- Bake at 325ºF for 20 to 25 minutes, stirring twice. Spread immediately onto parchment paper or wax paper. Let stand to cool completely, separating mixture into individual pieces as it cools. Transfer to a large bowl and stir in Bugles. Store in an airtight container.
SWEET & SALTY PARTY MIX - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
Reviews 5.0
- Preheat oven to 300°F. Prepare popcorn according to package directions. In Stainless (6-qt.) Mixing Bowl, combine popcorn, pretzels, peanuts and cereal; set aside. Combine butter, brown sugar and corn syrup in (2-qt.) Saucepan. Cook and stir with Bamboo Spoon over medium heat until mixture comes to a boil. Continue to cook without stirring 3 minutes. Remove from heat; carefully stir in baking soda.Pour caramel sauce over popcorn mixture; stir until evenly coated. Spoon onto Large Bar Pan; bake 30 minutes, stirring occasionally. Remove from oven.Transfer popcorn mixture to large piece of Parchment Paper. Cool completely, breaking mixture into clusters as it cools. Pour into Bamboo Large Round Bowl.
MISO PARTY MIX RECIPE | BON APPÉTIT
From bonappetit.com
Reviews 4
- Do Ahead: Party mix can be made 1 month ahead. Store in an airtight container at room temperature.
10 BEST SALTY SNACK MIX RECIPES | YUMMLY
From yummly.com
25 SATISFYING SWEET AND SALTY SNACK RECIPES - FOOD.COM
SWEET & SALTY NUTCRACKER CHEX™ MIX
From chex.com
SWEET AND SALTY TRAIL MIX RECIPE- CLASSIC INGREDIENTS ...
From onesweetappetite.com
SWEET AND SALTY TRAIL MIX RECIPE- CLASSIC INGREDIENTS ...
From onesweetappetite.com
5-MINUTE REESE'S SWEET AND SALTY SNACK MIX RECIPE • THE ...
From threesnackateers.com
MARY-ANN'S SWEET AND SALTY CARAMEL SNACK MIX - COOKING ...
From cookingwithcarlee.com
14 HOLIDAY PARTY SNACK MIXES GUESTS WILL EAT ALL NIGHT ...
From southernliving.com
SALTY-SWEET CHUNKERS COOKIE RECIPE | REAL SIMPLE
From realsimple.com
FRITOS SWEET AND SALTY RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SWEET AND SALTY HOT BUTTERED CHEERIOS SNACK MIX - (VIDEO!!)
From thecookierookie.com
DIY TRAIL MIX RECIPE - SHARE-RECIPES.NET
From share-recipes.net
CRAVE-WORTHY SWEET AND SALTY HAWAIIAN FURIKAKE CHEX MIX RECIPE
From hawaiitravelwithkids.com