BEEF BOTTOM ROUND ROAST RECIPE RECIPES

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TRAEGER SMOKED BOTTOM ROUND ROAST BEEF RECIPE ...



Traeger Smoked Bottom Round Roast Beef Recipe ... image

A lean beef roast that when smoked low and slow can make an amazing dinner (plus sandwich leftovers!)

Provided by Nick LeRoy

Categories     Main Course

Total Time 530 minutes

Prep Time 260 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 3

4 tbsp course salt
4 tbsp ground pepper
5 cloves garlic

Steps:

  • sprinkle salt and pepper on the roast.
  • place roast in a large zip lock bag and place in the fridge for 4 hours
  • remove roast from the fridge and add another (think layer) of pepper on the fat cap.
  • slice 5 small holes in roast and insert garlic cloves
  • add roast to disposable tin pan and add to pellet smoker set at 250 degrees
  • after 4 hours (or until roast hits 130 degrees) remove roast from pellet smoker
  • wrap the beef roast in foil, wrap in towel and rest for 30+ minutes.

BOTTOM ROUND ROAST WITH ONION GRAVY RECIPE | ALLRECIPES



Bottom Round Roast with Onion Gravy Recipe | Allrecipes image

This is the easiest roast recipe and requires little work for a lot of flavor. The vinegar sounds awful but it makes it really good. Its an easy main dish for busy moms!

Provided by Susan

Categories     Main Dishes

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

6 onions, sliced
1 (4 pound) bottom round roast
salt and pepper to taste
1 bay leaf
1 tablespoon white vinegar
1 tablespoon all-purpose flour
1 cup water

Steps:

  • Place sliced onions in the bottom of a Dutch oven or stock pot. Season the roast with salt and pepper, and place on top of the onions. Add the vinegar and bay leaf to the pan, and heat over high heat to get it simmering. Reduce heat to low, cover, and simmer for 3 to 4 hours. Try not to take the lid off while cooking.
  • When the roast is done, remove it from the pan to a serving platter. Mix the flour into the water, and pour into the drippings from the roast. Simmer over medium heat, stirring frequently until thickened. Carve roast, and serve with the pan gravy.

Nutrition Facts : Calories 412.7 calories, CarbohydrateContent 11.3 g, CholesterolContent 127 mg, FatContent 22.5 g, FiberContent 1.9 g, ProteinContent 39.3 g, SaturatedFatContent 8.5 g, SodiumContent 167.5 mg, SugarContent 4.7 g

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