NEW YORK CHERRY CHEESECAKE RECIPE RECIPES
CLASSIC NEW YORK STYLE CHERRY CHEESECAKE RECIPE - FOOD.COM
Make this creamy, luscious, crack-free, not-too-sweet, cheesecake without a water bath. The hardest part is waiting for it to set overnight in the oven, and then in the fridge, before diving into this self-indulgent dessert.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 16 , 12 serving(s)
Number Of Ingredients 10
Steps:
- FOR THE CRUST: Preheat oven to 400 °F (200 °C). In a large springform pan (10 inches or 26 cm in diameter), mix crumbs, melted butter and sugar well together. Press firmly onto bottom of pan. Bake for 5-7 minutes or until golden brown. Set aside. NOTE: The crust recipe can be doubled if you also wish to have a crust on the side of the cheesecake.
- FOR THE FILLING: In a medium bowl, mix together cream cheese, flour, sugar, vanilla and heavy cream with an electric mixer on low speed until well blended. Beat in eggs, one at a time, beating just until combined after each addition (don’t overmix the batter).
- Pour batter into prepared springform pan and bake at 400 °F (200 °C) for 10 minutes and then reduce the temperature to 300 °F (150 °C). Continue baking for another 40 minutes.
- After the baking time is up, gently shake the pan back and forth. The cheesecake should be evenly baked through and uniformly wobbly, but if only the centre is wobbly (about the size of a baseball or roughly 10 cm), it is also fine. Remove cheesecake from oven and carefully run a knife along the edge to loosen the cheesecake from the pan. Place it back in the oven with the heat turned off. Leave the cheesecake over night, with the oven door shut. Put the cheesecake in the fridge the next day for a minimum of 4 hours and up to 24 hours. Top with cherry pie filling or your favourite topping before serving.
- MAKES 12-16 SLICES (depending on how thick you slice them).
Nutrition Facts : Calories 508.7, FatContent 36.7, SaturatedFatContent 20.5, CholesterolContent 173.3, SodiumContent 340.4, CarbohydrateContent 38, FiberContent 0.5, SugarContent 18.4, ProteinContent 7.8
NEW YORK CHERRY CHEESECAKE | JUST A PINCH RECIPES
This is the Cheesecake that I made for my husband's birthday, he told me he wanted a Cheesecake instead of a regular cake, and this is the one I came up with. He was very impressed with the smooth & Creamy texture. Even remarked that it tasted a lot like the Cheesecake Factory, so I knew that was his way of saying that he really liked it. So it has been a family favorite for quite a few years now.
Provided by Rose Mary Mogan @cookinginillinois
Categories Cakes
Prep Time 35 minutes
Cook Time 1 hours 15 minutes
Yield 12
Number Of Ingredients 14
Steps:
- FOR THE CRUST: Preheat oven 375 degrees F. Toast pecans in preheated oven for 5 -7 minutes. Cool. Mix cooled nuts with remaining ingredients and press into the bottom and up the sides of a 9 inch spring form pan. FREEZE AT LEAST 15 MINUTES BEFORE FILLING.
- TO MAKE THE FILLING: Lower oven temperature to 325 degrees F.
- Beat cream cheese, sugar, flour vanilla, and lemon zest on medium speed until well mixed.
- Add sour cream and mix again. Add eggs one at a time and mix on low speed, after each addition, just until blended.
- Pour into prepared crust. Bake one hour and ten minutes to one hour 15 minutes or until golden brown around edges and center is a little jiggly.
- Remove from oven and run knife around sides of pan, BUT DO NOT REMOVE SIDES OF PAN. Cool on wire rack about 1 1/2 hours. REMOVE sides of pan. Refrigerate 4-6 hours, preferably overnight. Top with chilled pie filling just before serving.
- Note: This was the first time I made what I considered a perfect cheesecake, and it has been my favorite recipe ever since. The neighbors was glad I shared it with them.
More about "new york cherry cheesecake recipe recipes"
NEW YORK CHERRY CHEESECAKE | JUST A PINCH RECIPES
This is the Cheesecake that I made for my husband's birthday, he told me he wanted a Cheesecake instead of a regular cake, and this is the one I came up with. He was very impressed with the smooth & Creamy texture. Even remarked that it tasted a lot like the Cheesecake Factory, so I knew that was his way of saying that he really liked it. So it has been a family favorite for quite a few years now.
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- Note: This was the first time I made what I considered a perfect cheesecake, and it has been my favorite recipe ever since. The neighbors was glad I shared it with them.
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CLASSIC NEW YORK STYLE CHERRY CHEESECAKE RECIPE BY ROSA ...
Learn how to make this creamy, luscious, crack-free, not-too-sweet, cheesecake without a water bath. The hardest part is waiting for it to set overnight in the oven, and then in the fridge, before diving into this self-indulgent dessert.
From m.cookeatshare.com
Reviews 5
Total Time 70 minutes
Cuisine American
Calories 511 per serving
From m.cookeatshare.com
Reviews 5
Total Time 70 minutes
Cuisine American
Calories 511 per serving
- FOR THE CRUST: Preheat oven to 400 °F (200 °C). In a large springform pan (10 inches or 26 cm in diameter), mix crumbs, melted butter and sugar well together. Press firmly onto bottom of pan. Bake for 5-7 minutes or until golden brown. Set aside. NOTE: The crust recipe can be doubled if you also wish to have a crust on the side of the cheesecake. FOR THE FILLING: In a medium bowl, mix together cream cheese, flour, sugar, vanilla and heavy cream with an electric mixer on low speed until well blended. Beat in eggs, one at a time, beating just until combined after each addition (don’t overmix the batter). Pour batter into prepared springform pan and bake at 400 °F (200 °C) for 10 minutes and then reduce the temperature to 300 °F (150 °C). Continue baking for another 40 minutes. After the baking time is up, gently shake the pan back and forth. The cheesecake should be evenly baked through and uniformly wobbly, but if only the centre is wobbly (about the size of a baseball or roughly 10 cm), it is also fine. Remove cheesecake from oven and carefully run a knife along the edge to loosen the cheesecake from the pan. Place it back in the oven with the heat turned off. Leave the cheesecake over night, with the oven door shut. Put the cheesecake in the fridge the next day for a minimum of 4 hours and up to 24 hours. Top with cherry pie filling or your favourite topping before serving.
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NEW YORK CHEESECAKE RECIPE | ALLRECIPES
This cheesecake is New York-style, fool-proof, easy, and super-delicious.
From allrecipes.com
Reviews 4.7
Total Time 7 hours 35 minutes
Category Desserts, Cakes, Cheesecake Recipes, New York Cheesecake Recipes
Calories 508.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 7 hours 35 minutes
Category Desserts, Cakes, Cheesecake Recipes, New York Cheesecake Recipes
Calories 508.6 calories per serving
- Return to oven for another 5 minutes. Allow to cool in pan to room temperature. Refrigerate for at least 6 hours before serving.
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CLASSIC NEW YORK STYLE CHERRY CHEESECAKE RECIPE - (3.8/5)
From keyingredient.com
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NEW YORK CHERRY CHEESECAKE - KAT'S RECIPES
Feb 11, 2019 · In a large mixing bowl, combine the rest of the cake mix, egg, and oil. When the mixture is combined and crumbly, press it evenly into the bottom of the pan and then half way up the sides. This will be your delicious crust. In the same mixing bowl, combine the cream cheese and sugar. Mix until smooth.
From katsrecipes.com
From katsrecipes.com
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CHERRY CHEESECAKE RECIPE - A NEW YORK CLASSIC
Feb 05, 2020 · Ingredients For No-Bake Cherry Cheesecake Recipe 3/5 cup finely crushed graham crackers (about 5 full size graham crackers) 3 tablespoons butter, melted 2 bricks, 8 oz each, cream cheese, softened 1/2 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 can, 21 oz, cherry pie filling
From ladyandtheblog.com
From ladyandtheblog.com
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PHILADELPHIA® NEW YORK CHEESECAKE | ALLRECIPES
Jul 01, 2008 · Directions Step 1 Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark... Step 2 Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add... Step 3 Bake 1 hour 10 minutes or until center is ...
From allrecipes.com
From allrecipes.com
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NEW YORK CHEESECAKE WITH SOUR CHERRY TOPPING - BAKING SENSE®
Oct 04, 2018 · Make the topping. Combine the cherries, juice, granulated sugar, corn starch and salt in a small saucepan. Cook over medium heat until the juice begins to boil. Cook for 1 minute until the juice begins to thicken. Transfer the topping to a bowl, cover with plastic wrap and cool to room temperature.
From baking-sense.com
From baking-sense.com
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NEW YORK CHEESECAKE RECIPE - EASY DESSERT RECIPES
Sep 26, 2021 · How to make New York Cheesecake with Cherry Topping. Be sure to see the recipe card below for full ingredients & instructions! Set your oven to 350 degrees F and fill a roasting pan with water. Grease your 9-inch spring form pan, wrap the outside of the pan with aluminum foil, and place it off to the side.
From easydessertrecipes.com
From easydessertrecipes.com
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NEW YORK CHERRY CHEESECAKE - MY FOOD AND FAMILY
1. 1. Mix crumbs, 3 Tbsp. sugar & butter; press firmly onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes. 2. 2. Beat cream cheese, 1 cup sugar, flour & vanilla with electric mixer till well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just til blended.
From myfoodandfamily.com
From myfoodandfamily.com
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NEW YORK CHEESECAKE WITH CHERRY SAUCE: HOW TO MAKE
Apr 28, 2021 · Whisk in 1 Tbsp cornstarch, 1 Tbsp lemon juice, and 2 Tbsp sugar. Place over medium heat and whisk constantly until the mixture starts to thicken. Add cherries and cook stirring occasionally until sauce is at a light boil (about 6-10 minutes for fresh cherries and 12-15 minutes for frozen).
From gothammag.com
From gothammag.com
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NEW YORK CHEESECAKE WITH SOUR CHERRY TOPPING - BAKING SENSE®
Mar 26, 2020 · New York Cheesecake is super-creamy, soft, and has a lovely tang, thanks to a generous helping of sour cream in the batter. Sour Cherry Topping is the perfect bright accent for the rich and creamy cake. The crunchy graham cracker crust adds texture and ties the entire dessert together for a perfect slice of heaven.
From baking-sense.com
From baking-sense.com
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CREAMY NEW YORK STYLE CHEESECAKE - 2 COOKIN MAMAS
Mar 31, 2018 · Preheat oven to 375 degrees. Prepare graham cracker crust by mixing all 3 crust ingredients together. Lightly butter sides of a nonstick springform pan then press crumbs into bottom of pan and ½ way up the sides. Beat cream cheese until light & fluffy. Gradually beat in sugar then add eggs one at a time. Mix well.
From 2cookinmamas.com
From 2cookinmamas.com
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NEW YORK STYLE CHEESECAKE - COOKING WITH TAMMY.RECIPES
Adjust temperature setting to 200°F. Allowing cheesecake to bake for 1 hour and 15 minutes. Turn oven off, allowing oven door to remain closed. Allow cheesecake to sit for 30 minutes. Slightly open oven door, and allow the cheesecake to sit for 15 additional minutes. After 15 minutes remove from oven and place on a rack to cool.
From cookingwithtammy.recipes
From cookingwithtammy.recipes
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NEW YORK CHEESECAKE | CHERRY CHEESECAKE RECIPE, CHEESECAKE ...
Dessert Recipes. Cheesecake Crust. Lemon Cheesecake. Chocolate Cheesecake. Dessert Blog. Strawberry Cheesecake. Pumpkin Cheesecake. 15 Classic Cakes to Take Any Gathering to the Next Level. Make Grandma proud with these fabulous (and foolproof) desserts.
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CLASSIC NEW YORK CHEESECAKE - YUMMLY RECIPES
Classic New York Cheesecake recipe made simple. Yes, we all know cheesecake is the best, but it’s also a STRUGGLE to make. They either turn out under baked, over baked, over mixed, or cracked on top. You can’t win. So I made it my mission to create a simple and delicious New York cheesecake recipe. Follow along with my cheesecake baking ...
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From ymmlyrecipes.com
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OLD FASHIONED CHEESECAKE RECIPE FROM SCRATCH
Old Fashioned New York Cheesecake All information about . 1 hours ago Old-Fashioned New York-Style Cheesecake Recipe - Food.com tip www.food.com. Preheat oven to 375 degrees F. Butter the bottom of a 9-inch springform pan. In a mixing bowl, combine graham cracker crumbs, butter and sugar and mix well.
From share-recipes.net
From share-recipes.net
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NEW YORK CHEESECAKE - TORNADOUGH ALLI
Sep 12, 2018 · Preheat oven to 325. Mix together your crust ingredients (graham crackers, sugar and butter) and press into the bottom and up the sides of a 9" springform pan and then set in refrigerator. In bowl of a stand mixer add your cream cheese and beat until smooth and lumps are gone then add in your sugar slowly until combined.
From tornadoughalli.com
From tornadoughalli.com
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NEW YORK-STYLE CHEESECAKE RECIPE | TASTE OF HOME
In a large bowl, beat the cream cheese, sour cream and sugar until smooth. Combine milk and lemon juice; add to cream cheese mixture just until blended. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet. Bake at 350° for 35-40 minutes or until center is almost set.
From staging2.tasteofhome.com
From staging2.tasteofhome.com
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