SILKIE CHICKEN SOUP | CHINA SICHUAN FOOD
Healthy Chinese traditional Silkie chicken soup with red-dates, and dried small shitake mushrooms.
Provided by Elaine
Categories Soup
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Wash the silkie chicken carefully to remove the impurities.
- Add chicken in, place ginger, red dates and wolfberries. Load with 4 L water.
- Bring the content to a boiling. Remove any floats on the surface (skip this step if you are using a high pressure cooker). Slow durn the fire and simmer for 30 minutes.
- Add around 1.5 to 2.5 teaspoon of salt. Serve hot with chopped green onion and coriander as aromatics.
Nutrition Facts : Calories 131 kcal, CarbohydrateContent 2 g, ProteinContent 10 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 42 mg, SodiumContent 1010 mg, ServingSize 1 serving
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