HICKORY SMOKED PORK SHOULDER WITH APPLE CIDER VINEGAR ...
Provided by Thomas Sawyer
Total Time 7 hours 15 minutes
Prep Time 15 minutes
Cook Time 7 hours
Yield 7
Number Of Ingredients 8
Steps:
- Fire up your Pit Boss and set the temperature to 225˚F. If you’re using a gas or charcoal, set up your grill for low, indirect heat.
- Rinse the pork shoulder (aka pork butt) under cold running water and make sure to pat dry the entire surface, including any small cracks and crevices.
- Place the pork shoulder in the aluminum pan, fat side up, and sprinkle a liberal amount of Pit Boss Sweet Heat seasoning over the top. You want to be very generous with the outer layer of seasoning here, making sure to coat the meat from end to end.
- In a large bowl, pour the 1 cup of apple cider vinegar, the 2 tablespoons of Sweet Heat Rub, and 1 tablespoon of sugar. Mix until the sugars are completely dissolved.
- Fill your marinade injector with the marinade and inject it deep into the meat. For even flavor, inject the marinade all over the pork shoulder at one-inch intervals. Pressing the syringe slowly will help avoid the marinade squirting out.
- Tightly wrap aluminum foil over the top of the pan, set it on your grill, and close the lid.
- Smoke the pork shoulder for 6-8 hours, or until the meat is tender and the internal temperature is 195°F to 200˚F.
- Remove from the grill and let it rest on a cutting board for 20-30 minutes with the aluminum foil loosely tented over the top.
- When you’re ready to serve, shred the pork shoulder, discarding any large pieces of fat.
- ENJOY!
Nutrition Facts : ServingSize 7
KETO CHICKEN MARINADE RECIPES - 0G CARBS! - KETOCONNECT
Six different healthy keto friendly marinades that are low in carbs and high in fat.
Provided by Mia Henderson
Categories Main Course
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 50
Steps:
- To make a marinade, combine all the recipes ingredients inside a zip top bag or casserole dish.
- Add in the chicken and mix around/ gently knead the marinade into the meat.
- Allow to marinate for 2-12 hours.
- Cook the chicken as preferred. It can be seared and baked or grilled.
- Baking Chicken
Nutrition Facts : Calories 321 kcal, CarbohydrateContent 1 g, ProteinContent 48 g, FatContent 13 g, SaturatedFatContent 2 g, TransFatContent 1 g, CholesterolContent 145 mg, SodiumContent 845 mg, FiberContent 1 g, UnsaturatedFatContent 9 g, ServingSize 1 serving
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