CRANBERRY ORANGE OATMEAL COOKIES RECIPES

CRANBERRY ORANGE OATMEAL COOKIES RECIPE | ALLRECIPES

Cranberry Orange Oatmeal Cookies Recipe | Allrecipes image

The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.

Provided by Julie

Categories Desserts Cookies Oatmeal Cookie Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
1?½ teaspoons vanilla extract
1 tablespoon grated orange zest
1 teaspoon orange extract
1?½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 cups rolled oats
1 cup dried cranberries

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 104.1 calories, CarbohydrateContent 15.2 g, CholesterolContent 17.9 mg, FatContent 4.4 g, FiberContent 0.8 g, ProteinContent 1.4 g, SaturatedFatContent 2.6 g, SodiumContent 58.1 mg, SugarContent 8.3 g

CRANBERRY-ORANGE OATMEAL COOKIES RECIPE - FOOD.COM

Cranberry-Orange Oatmeal Cookies Recipe - Food.com image

Delicious, delicate orange flavor! I love them, they're not too sweet and they're very satisfying. This recipe makes a BIG batch of cookies, and they'll stay fresh and moist for a long time. I hope you enjoy them. Originally taken from cookierecipes.com (with slight modifications).

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 tablespoon grated orange zest
1 tablespoon Cointreau liqueur (or other orange flavored liquor)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 cups rolled oats
1 cup dried cranberries (Craisins work well)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange liquor. (NOTE: Use even more zest/liquor for a more intense orange flavor!).
Combine the flour, baking soda and cinnamon; stir into the butter mixture.
Stir in the oats and cranberries. NOTE: the batter will be very thick and might be difficult to stir, but do your best!
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 97.5, FatContent 4.4, SaturatedFatContent 2.6, CholesterolContent 19, SodiumContent 58.5, CarbohydrateContent 13.3, FiberContent 0.7, SugarContent 6.7, ProteinContent 1.5

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