APPLE PUFF PANCAKE SKILLET RECIPES

Name: Apple Puff Pancake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3 eggs; 3/4 cup flour; 3/4 cup milk; 1/2 teaspoon salt; 3 tablespoons butter; 2 tablespoons sugar; 1/4 teaspoon cinnamon; 1 apple, thinly sliced

APPLE PUFF PANCAKE RECIPE - BREAKFAST.FOOD.COM

Apple Puff Pancake Recipe - Breakfast.Food.com image

My favourite weekend breakfast in autumn when the apples on our tree are ripe. Delicious drizzled with maple syrup.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs
3/4 cup flour
3/4 cup milk
1/2 teaspoon salt
3 tablespoons butter
2 tablespoons sugar
1/4 teaspoon cinnamon
1 apple, thinly sliced

Steps:

Preheat oven to 400°F.
Place a 12" skillet (with an oven-proof handle) in the oven to heat.
Meanwhile, make the batter. In a medium sized bowl, use an electric hand mixer to beat eggs until frothy. Beat in flour, milk and salt on medium speed for about 1 minutes.
Remove skillet from oven. Put butter in skillet and swirl until all of the butter has melted and coated the skillet.
In a small bowl, mix the sugar and cinnamon. Toss with apple slices to coat.
Arrange coated apple slices in skillet and pour the batter over. Bake uncovered for 25 minutes or until pancake is puffy and golden brown.
Cut into quarters and serve.

Nutrition Facts : Calories 288.8, FatContent 14.3, SaturatedFatContent 7.7, CholesterolContent 187.9, SodiumContent 427.8, CarbohydrateContent 31.5, FiberContent 1.5, SugarContent 10.2, ProteinContent 8.8

APPLE PUFF PANCAKE RECIPE | ALLRECIPES

Apple Puff Pancake Recipe | Allrecipes image

Apples are baked into a breakfast cake. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.

Provided by KMKIDMAN5

Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 9 servings

Number Of Ingredients 10

Ingredients

6 eggs
1?½ cups milk
1 teaspoon vanilla extract
1 cup all-purpose flour
3 tablespoons sugar
½ teaspoon salt
¼ teaspoon ground cinnamon
2 tablespoons butter
2 apples - peeled, cored and sliced
3 tablespoons brown sugar

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.
Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.
Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.

Nutrition Facts : Calories 192 calories, CarbohydrateContent 25.7 g, CholesterolContent 134 mg, FatContent 6.9 g, FiberContent 1.1 g, ProteinContent 7.1 g, SaturatedFatContent 3.2 g, SodiumContent 212.6 mg, SugarContent 14 g

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