CORKSCREW PASTA SALAD RECIPE RECIPES

Name: Corkscrew Pasta Salad With Black Olives
Prep time: 25 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs corkscrew macaroni; 2 tablespoons olive oil; 1 cup mayonnaise; 1 green onion, minced; 1 1/2 cups pitted black olives; 1 1/2 cups yellow cherry tomatoes, cut in half; 3/4 cup fresh marjoram or 3/4 cup fresh basil; 1 cup feta cheese; black pepper

CORKSCREW PASTA SALAD WITH BLACK OLIVES RECIPE - FOOD.COM

Corkscrew Pasta Salad With Black Olives Recipe - Food.com image

Make and share this Corkscrew Pasta Salad With Black Olives recipe from Food.com.

Total Time 25 minutes

Prep Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs corkscrew macaroni
2 tablespoons olive oil
1 cup mayonnaise
1 green onion, minced
1 1/2 cups pitted black olives
1 1/2 cups yellow cherry tomatoes, cut in half
3/4 cup fresh marjoram or 3/4 cup fresh basil
1 cup feta cheese
black pepper

Steps:

Cook the pasta in a large pot of boiling salted water, until just tender.
Drain and rinse with cold water then drain again.
Place in a large bowl and toss with olive oil.
Add the mayonnaise, olives, tomatoes, onions and herbs, toss well, sprinkle with feta cheese.
Season with salt and pepper, serve over a bed of lettuce.

Nutrition Facts : Calories 729.2, FatContent 28.4, SaturatedFatContent 7.1, CholesterolContent 32.4, SodiumContent 869.4, CarbohydrateContent 99.4, FiberContent 5.3, SugarContent 5.7, ProteinContent 19.7

SUMMER CORKSCREW PASTA RECIPE - ITALIAN.FOOD.COM

Summer Corkscrew Pasta Recipe - Italian.Food.com image

Make and share this Summer Corkscrew Pasta recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb corkscrew macaroni
8 -10 tiny zucchini (or 2 medium zucchini)
3 garlic cloves, minced
1/3 cup pine nuts
2 tablespoons olive oil
3 large tomatoes, cut into 1/2 inch cubes
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1 1/2 cups mozzarella cheese, cut into 1/2-inch cubes
2 tablespoons fresh lemon juice
2 tablespoons olive oil
ground black pepper
freshly grated parmesan cheese

Steps:

Cook pasta according to package directions.
Cut tiny zucchini into rounds, or cut medium-sized zucchini into quarter rounds about 1/4 inch thick.
In a skillet, saute the zucchini, garlic and pine nuts in olive oil until the garlic is golden and the zucchini is barely tender, for just a few minutes.
Put the zucchini into a large serving bowl and add the tomatoes, parsley, basil, cheese, lemon juice and olive oil. Add black pepper to taste and mix well.
When pasta is el dente, drain it and add to the serving bowl.
Toss everything and serve immediately.
Sprinkle with Parmesan if desired.

Nutrition Facts : Calories 838.5, FatContent 33.3, SaturatedFatContent 8.5, CholesterolContent 33.2, SodiumContent 318.2, CarbohydrateContent 107.7, FiberContent 10.3, SugarContent 13.5, ProteinContent 32

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