CREAM CHEESE TRUFFLES RECIPES

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CREAM CHEESE CANDIES RECIPE: HOW TO MAKE IT



Cream Cheese Candies Recipe: How to Make It image

These homemade mints make a perfect last-minute addition to holiday treat trays. Pretty much everyone in my neighborhood has this recipe now! —Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 6 dozen.

Number Of Ingredients 4

3 ounces cream cheese, softened
1/4 teaspoon peppermint or almond extract
3 cups confectioners' sugar, divided
Sugar or colored sugar, optional

Steps:

  • Mix cream cheese and extract until blended. Beat in 1-1/2 cups confectioners' sugar. Knead in remaining confectioners' sugar., Shape into 1/2-in. balls. If desired, roll in sugar. Place on waxed paper. Flatten with a fork. Let stand until firm, 1-2 hours. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 24 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 5g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

PUMPKIN CREAM CHEESE MUFFINS - SKINNYTASTE



Pumpkin Cream Cheese Muffins - Skinnytaste image

Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast treat made with canned pumpkin, pumpkin spice and a cream cheese swirl topping.

Provided by Gina

Categories     Breakfast

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 17

1/2 cup white whole wheat flour (King Arthur)
3/4 cups unbleached all purpose flour (King Arthur)
3/4 cup raw sugar
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 cups canned pumpkin (not pumpkin pie filling)
2 tbsp coconut oil
1 large egg
1 1/2 tsp vanilla extract
baking spray
5 oz 1/3 less fat cream cheese
2 tablespoons raw sugar
1 large egg yolk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350F. Line a muffin tin with paper liners and lightly spray liners with oil for easy removal.
  • In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. Set aside.
  • In a large bowl mix pumpkin puree, oil, egg and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
  • Add flour mixture to the wet mixture, then blend at low speed until combined; do not over mix.
  • In a large bowl, beat the cream cheese until smooth. Slowly beat in the sugar, egg yolk and vanilla extract until combined.
  • Pour batter into prepared muffin tin. Drop about 1 tablespoon of the cream cheeseto the tops of each muffin. Using a toothpick gently swirl the frosting from the edge to the center into the batter.
  • Bake on the center rack for 24 to 26 minutes, or until a toothpick inserted in the center comes out clean.
  • Let them cool before serving.

Nutrition Facts : ServingSize 1 muffin, Calories 170 kcal, CarbohydrateContent 25 g, ProteinContent 3.5 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 34 mg, SodiumContent 160 mg, FiberContent 2 g, SugarContent 16 g

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