NO BEAN SLOW COOKER CHILI RECIPES

SLOW COOKER CHILI WITHOUT BEANS RECIPE | ALLRECIPES

Slow Cooker Chili without Beans Recipe | Allrecipes image

Easy slow cooker chili. Not too spicy, not at all sweet, this is simple to assemble and cook. Feeds a crowd! Serve with shredded Cheddar and diced raw onions.

Provided by Andrea Gatley

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Total Time 8 hours 20 minutes

Prep Time 15 minutes

Cook Time 8 hours 5 minutes

Yield 6 quarts

Number Of Ingredients 19

Ingredients

3 pounds ground beef
salt and ground black pepper to taste
1?½ large onions, diced, or more to taste
2 large green bell peppers, diced, or more to taste
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (6 ounce) can tomato paste
4 tablespoons chili powder
1 tablespoon beef bouillon (such as Better Than Bouillon® Roasted Beef Base)
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons hot pepper sauce (such as Tabasco®)
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon cayenne pepper
2 (28 ounce) cans diced petite-cut tomatoes
1 (28 ounce) can crushed tomatoes

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in two batches in the hot skillet until browned and crumbly, 5 to 7 minutes. Season with salt and pepper while browning. Drain and discard grease; transfer beef to a slow cooker.
Add bell peppers and onion to the slow cooker. Add diced tomatoes and green chiles, tomato paste, chili powder, beef bouillon, Worcestershire sauce, garlic, oregano, cumin, hot sauce, salt, black pepper, paprika, and cayenne pepper. Stir with a heavy spoon until well mixed. Pour in diced tomatoes and stir well. Add as much crushed tomatoes as you can fit into the slow cooker, keeping in mind it will expand a bit while cooking. Stir well.
Cover the slow cooker and cook on Low until flavors blend, 8 to 10 hours.

Nutrition Facts : Calories 329.9 calories, CarbohydrateContent 18.5 g, CholesterolContent 69.6 mg, FatContent 18.6 g, FiberContent 5.2 g, ProteinContent 22.9 g, SaturatedFatContent 7.1 g, SodiumContent 1003 mg, SugarContent 6.8 g

NO-BEAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

No-Bean Chili Recipe: How to Make It - Taste of Home image

I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. —Molly Butt, Granville, Ohio

Provided by Taste of Home

Categories Lunch

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 small onion, chopped
1 small green pepper, chopped
1 can (4 ounces) chopped green chilies
1/2 cup minced fresh parsley
1 tablespoon chili powder
1 garlic clove, minced
1-1/4 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoon pepper
Hot cooked rice or pasta
Optional toppings: shredded cheddar cheese, sour cream and sliced green onions

Steps:

Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.

Nutrition Facts : Calories 225 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 940mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

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