DISNEYLAND'S SLOW-COOKED BEEF STEW BREAD BOWL RECIPE BY TASTY
Here's what you need: chuck roast, flour, seasoned salt, pepper, garlic, small onion, red potatoes, large carrots, celery, mushroom, beef broth, paprika, worcestershire sauce, frozen peas, sourdough bread bowl
Provided by Tasty
Yield 6 servings
Number Of Ingredients 15
Steps:
- Toss the beef in the flour, seasoned salt, and pepper. Brown in batches in a skillet with oil on high heat.
- In the same pan, cook garlic and onions until the onions are clear.
- In the crockpot, layer the potatoes, carrots, celery, beef and onion mixture, and mushrooms. Pour in beef broth, paprika, and worcestershire.
- Cover and cook on low for 7 and a half hours.
- While the stew is cooking, hollow out sourdough bread bowl. Use the hollowed out portion and toothpicks to create ears on the bread bowl.
- Ten minutes before serving, stir in a bag of frozen peas.
- Serve in the prepared bread bowl.
- Enjoy!
Nutrition Facts : Calories 688 calories, CarbohydrateContent 75 grams, FatContent 15 grams, FiberContent 6 grams, ProteinContent 54 grams, SugarContent 15 grams
BEEF STEW RECIPE - FOOD.COM
This is an excellent beef stew. The recipe is from a good friend who is an excellent cook. Everything she makes is always very tasty. Good for company. Serve with a nice crusty bread.
Total Time 1 hours 40 minutes
Prep Time 40 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In hot skillet, put 2 tbsp oil, brown beef.
- Let juices reduce by half.
- Mix in onion soup mix and cover with water.
- Add bay leaf, fines herbes, parsley and garlic.
- Let simmer for 45 minutes or 1 hour.
- Add potatoes and carrots.
- Let simmer 45 minutes or until potatoes & carrots are done.
- Add 3 tbsp of Bistro in a cup with a little bit of water to blend well and then add to the pot and stir to mix well.
- Continue simmering for 10 minutes, stirring occasionally.
- Let stand 5 minutes before serving.
- Cook time is 1 hour & 40 minutes.
Nutrition Facts : Calories 771.5, FatContent 44.4, SaturatedFatContent 16.3, CholesterolContent 157.7, SodiumContent 741.4, CarbohydrateContent 45.6, FiberContent 7.2, SugarContent 5.8, ProteinContent 46.3
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