BEST BREAD FOR BEEF STEW RECIPES

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DISNEYLAND'S SLOW-COOKED BEEF STEW BREAD BOWL RECIPE BY TASTY



Disneyland's Slow-Cooked Beef Stew Bread Bowl Recipe by Tasty image

Here's what you need: chuck roast, flour, seasoned salt, pepper, garlic, small onion, red potatoes, large carrots, celery, mushroom, beef broth, paprika, worcestershire sauce, frozen peas, sourdough bread bowl

Provided by Tasty

Yield 6 servings

Number Of Ingredients 15

2 lb chuck roast, cubed
? cup flour
1 tablespoon seasoned salt
1 teaspoon pepper
3 cloves garlic, diced
1 small onion, diced
4 red potatoes, peeled and diced
3 large carrots, chopped
3 stalks celery, chopped
8 oz mushroom, quartered
4 cups beef broth
1 tablespoon paprika
2 tablespoons worcestershire sauce
1 bag frozen peas
sourdough bread bowl

Steps:

  • Toss the beef in the flour, seasoned salt, and pepper. Brown in batches in a skillet with oil on high heat.
  • In the same pan, cook garlic and onions until the onions are clear.
  • In the crockpot, layer the potatoes, carrots, celery, beef and onion mixture, and mushrooms. Pour in beef broth, paprika, and worcestershire.
  • Cover and cook on low for 7 and a half hours.
  • While the stew is cooking, hollow out sourdough bread bowl. Use the hollowed out portion and toothpicks to create ears on the bread bowl.
  • Ten minutes before serving, stir in a bag of frozen peas.
  • Serve in the prepared bread bowl.
  • Enjoy!

Nutrition Facts : Calories 688 calories, CarbohydrateContent 75 grams, FatContent 15 grams, FiberContent 6 grams, ProteinContent 54 grams, SugarContent 15 grams

BEEF STEW RECIPE - FOOD.COM



Beef Stew Recipe - Food.com image

This is an excellent beef stew. The recipe is from a good friend who is an excellent cook. Everything she makes is always very tasty. Good for company. Serve with a nice crusty bread.

Total Time 1 hours 40 minutes

Prep Time 40 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons oil
2 lbs beef stew meat
1 (1 ounce) package onion soup mix (dry)
2 bay leaves
1 tablespoon dried fines herbes
1 tablespoon parsley
4 -5 minced garlic cloves, chopped fine
1/2 cup red wine (optional)
5 potatoes, diced
5 carrots, diced (small carrots)
1 (10 ounce) can mixed vegetables
3 tablespoons brown gravy mix (Bistro)

Steps:

  • In hot skillet, put 2 tbsp oil, brown beef.
  • Let juices reduce by half.
  • Mix in onion soup mix and cover with water.
  • Add bay leaf, fines herbes, parsley and garlic.
  • Let simmer for 45 minutes or 1 hour.
  • Add potatoes and carrots.
  • Let simmer 45 minutes or until potatoes & carrots are done.
  • Add 3 tbsp of Bistro in a cup with a little bit of water to blend well and then add to the pot and stir to mix well.
  • Continue simmering for 10 minutes, stirring occasionally.
  • Let stand 5 minutes before serving.
  • Cook time is 1 hour & 40 minutes.

Nutrition Facts : Calories 771.5, FatContent 44.4, SaturatedFatContent 16.3, CholesterolContent 157.7, SodiumContent 741.4, CarbohydrateContent 45.6, FiberContent 7.2, SugarContent 5.8, ProteinContent 46.3

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