GLAZED SCONES RECIPES

Name: Perfectly Buttery Cream Scones, 5 Ways
Prep time: 15 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 1/2 c. all-purpose flour, spooned and leveled; 1/3 c. sugar; 1 tbsp. baking powder; 1/2 tsp. fine salt; 1/2 c. (1 stick) cold unsalted butter, cut up; 1 c. heavy whipping cream, divided; 1 large egg, beaten; 1 c. confectioners' sugar; 2 tbsp. buttermilk; 1/2 tsp. pure vanilla extract; 1 tbsp. tangerine zest; 1/3 c. tangerine marmalade, plus 1/4 cup more; 1 tbsp. plus 1 teaspoon fresh rosemary, finely chopped; rosemary sprig, to garnish; 3 scallions, thinly sliced; 4 oz. crumbled feta (about 1 cup); 2 tsp. cracked black pepper; 6 oz. blueberries; 1 tbsp. lemon zest; 2 tsp. lavender blossoms, finely crushed, plus more to garnish; 1/2 c. country ham; 4 oz. extra sharp cheddar (about 1 cup); 1 jalapeño, minced, plus slices for garnish

PERFECTLY BUTTERY CREAM SCONES - COUNTRY LIVING

Perfectly Buttery Cream Scones - Country Living image

This slightly sweet scone—and four variations—will become your new go-to recipe.

Provided by Marian Cooper Cairns

Categories feed a crowd breakfast main dish side dish snack

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 23

Ingredients

2 1/2 c. all-purpose flour, spooned and leveled
1/3 c. sugar
1 tbsp. baking powder
1/2 tsp. fine salt
1/2 c. (1 stick) cold unsalted butter, cut up
1 c. heavy whipping cream, divided
1 large egg, beaten
1 c. confectioners' sugar
2 tbsp. buttermilk
1/2 tsp. pure vanilla extract
1 tbsp. tangerine zest
1/3 c. tangerine marmalade, plus 1/4 cup more
1 tbsp. plus 1 teaspoon fresh rosemary, finely chopped
rosemary sprig, to garnish
3 scallions, thinly sliced
4 oz. crumbled feta (about 1 cup)
2 tsp. cracked black pepper
6 oz. blueberries
1 tbsp. lemon zest
2 tsp. lavender blossoms, finely crushed, plus more to garnish
1/2 c. country ham
4 oz. extra sharp cheddar (about 1 cup)
1 jalapeño, minced, plus slices for garnish

Steps:

Tangerine-Rosemary Scones
Scallion and Feta Scones
Blueberry Lavender Scones:
Ham, Jalapeño, and Cheddar Scones:

GUINNESS & HONEY GLAZED PORK LOIN RECIPE - BBC GOOD FOOD

Guinness & honey glazed pork loin recipe - BBC Good Food image

Kevin Dundon's Guinness-glazed pork loin is so tasty and easy to carve

Provided by Good Food team

Categories Dinner, Lunch, Main course

Total Time 2 hours

Cook Time 2 hours

Yield 6

Number Of Ingredients 6

Ingredients

300ml Guinness
100ml clear honey
250g light muscovado sugar
2kg skinless, boneless loin of pork , ask your butcher for the thick end
splash white wine , Champagne or water
few sprigs flat leaf parsley

Steps:

To make the glaze, put the Guinness, honey and sugar into a pan. Reduce by almost half to form a sweet syrupy glaze, then allow to cool.
Heat oven to 200C/fan 180C/gas 6. Season the pork with pepper and salt, if you want, place on a baking tray and roast for 20 mins. Then turn the heat down to 160C/fan 140C/gas3. Remove the pork from the oven and brush all over with most of the glaze (reserving a few tbsp) cook for a further 40-50 mins, brushing and basting the pork as it cooks until it’s beautifully caramelised and glazed.
Remove the pork from the roasting tray and leave to rest. Pour the remaining glaze into the roasting tray, then add the wine, Champagne or water. Place the pan on the heat and bring everything to the boil, simmer for a few mins until you have thick gravy. Carve pork into thin slices and place on top of the colcannon (see separate recipe). Glaze with the Guinness syrup, drizzle a little on the plates and finish with a sprig of parsley.

Nutrition Facts : Calories 725 calories, FatContent 27 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 56 grams carbohydrates, SugarContent 55 grams sugar, ProteinContent 65 grams protein, SodiumContent 0.4 milligram of sodium

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CRANBERRY ORANGE SCONES RECIPE | INA GARTEN | FOOD NETW…

From foodnetwork.com
Reviews 4.7
Total Time 55 minutes

Brush the tops of the scones with egg wash, sprinkle with sugar, and bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked. The scones will be firm to the touch. Allow the scones to cool for 15 minutes and then whisk together the confectioners' sugar and orange juice, and drizzle over the scones.

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BLUEBERRY SCONES WITH LEMON GLAZE RECIPE | TYLER FLORENCE ...

From foodnetwork.com
Reviews 4.5
Total Time 40 minutes

You can make the lemon glaze in a double boiler, or for a simpler alternative, you can zap it in the microwave. Mix the lemon juice with the confectioners' until dissolved in a heatproof bowl over a pot of simmering water for the double-boiler method, or in a microwave-safe bowl. Whisk in the butter and lemon zest. Either nuke the glaze for 30 seconds or continue whisking in the double boiler. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones. Let it set a minute before serving.

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PERFECTLY BUTTERY CREAM SCONES - COUNTRY LIVING

This slightly sweet scone—and four variations—will become your new go-to recipe.
From countryliving.com
Total Time 55 minutes
Category feed a crowd, breakfast, main dish, side dish, snack

Ham, Jalapeño, and Cheddar Scones:

See details

GUINNESS & HONEY GLAZED PORK LOIN RECIPE - BBC GOOD FOOD

Kevin Dundon's Guinness-glazed pork loin is so tasty and easy to carve
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Lunch, Main course
Cuisine Irish
Calories 725 calories per serving

Remove the pork from the roasting tray and leave to rest. Pour the remaining glaze into the roasting tray, then add the wine, Champagne or water. Place the pan on the heat and bring everything to the boil, simmer for a few mins until you have thick gravy. Carve pork into thin slices and place on top of the colcannon (see separate recipe). Glaze with the Guinness syrup, drizzle a little on the plates and finish with a sprig of parsley.

See details

CRANBERRY ORANGE SCONES RECIPE | INA GARTEN | FOOD NETW…

From foodnetwork.com
Reviews 4.7
Total Time 55 minutes

Brush the tops of the scones with egg wash, sprinkle with sugar, and bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked. The scones will be firm to the touch. Allow the scones to cool for 15 minutes and then whisk together the confectioners' sugar and orange juice, and drizzle over the scones.

See details

BLUEBERRY SCONES WITH LEMON GLAZE RECIPE | TYLER FLORENCE ...

From foodnetwork.com
Reviews 4.5
Total Time 40 minutes

You can make the lemon glaze in a double boiler, or for a simpler alternative, you can zap it in the microwave. Mix the lemon juice with the confectioners' until dissolved in a heatproof bowl over a pot of simmering water for the double-boiler method, or in a microwave-safe bowl. Whisk in the butter and lemon zest. Either nuke the glaze for 30 seconds or continue whisking in the double boiler. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones. Let it set a minute before serving.

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