GINGER DIPPING SAUCE RECIPES

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SOY GINGER DIPPING SAUCE RECIPE | ALTON BROWN | FOOD NETWORK



Soy Ginger Dipping Sauce Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 7

1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons finely grated ginger
2 tablespoons chopped green onion
2 medium cloves garlic, minced
2 teaspoons sugar
1 teaspoon sesame oil

Steps:

  • Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.

SCALLION PANCAKES WITH GINGER DIPPING SAUCE RECIPE | MING ...



Scallion Pancakes with Ginger Dipping Sauce Recipe | Ming ... image

Provided by Ming Tsai

Categories     appetizer

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 13

2 cups all-purpose flour
1 cup boiling water
1/2 cup sliced scallions
1 tablespoon sesame oil
1/2 cup canola oil
Salt and black pepper to taste
1/2 cup Ginger Dipping Sauce, recipe to follow
1/4 cup thin soy sauce
1/4 cup Chinese chinkiang vinegar
1/4 cup sliced scallions
1 teaspoon minced ginger
1 teaspoon red pepper flakes
1 teaspoon sugar

Steps:

  • In a bowl, sift flour. Slowly add water in a steady stream while mixing with a wooden spoon. Keep adding water until a ball is formed. With the same procedure, one can use a food processor with a metal blade. Let ball of dough relax for about 30 minutes and cover with damp cloth.
  • On a floured surface, roll out dough into a thin rectangle. Brush on oil mixture, cover with scallion and season with salt and pepper. Carefully roll dough like a sponge cake. Cut into 4 pieces. Take one piece and twist 3 times. Make a spiral out of this and roll again and flatten to achieve a 5 to 6 inch pancake. In a hot non-stick pan, coat with canola oil and pan sear both sides until golden brown. Cut into wedges and serve immediately with dipping sauce.
  • Combine all ingredients.

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Dec 16, 2021 · Ginger is one of the staples of Chinese cooking and the most common Chinese seasoning. Along with garlic, it is added to many stir-fried dishes, soups, and sauces. There are different kinds of ginger sauces in Chinese cuisine. This easy and quick dipping sauce is one of the most popular and commonly used ginger …
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I made this recipe as a dipping sauce for appetizer meatballs. I didn't have any hoisin sauce, so used extra soy sauce. I also used a few dashes of ground ginger and substituted brown sugar for the …
From allrecipes.com
See details


EASY ASIAN DIPPING SAUCE RECIPE | ALLRECIPES
Enjoyed this as-is as a dipping sauce (halved the vinegar) but also modified to use with leftover chicken and rice. Added a cube of chicken bouillon, 1/4 tsp red pepper flakes, 3 Tbsp brown sugar, 1/4 cup chopped green onion. Cut leftover chicken into bite-size pieces and added to sauce…
From allrecipes.com
See details


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Feb 06, 2021 · This ginger dipping sauce recipe is also vegan friendly. You don’t need shrimp or steak to dip into it, either. You can mix this sauce in with your fried rice, noodles, hibachi grilled vegetables, etc, or use it as a dipping sauce for your veggie egg rolls. How to use Ginger Sauce
From daringgourmet.com
See details


ALASKA KING CRAB LEG DIPPING SAUCE RECIPES
To prepare the sauce, place the ginger, miso paste, water, rice vinegar, basil leaves, and pepper into a blender or food processor. Blend or pulse until the peppers are finely minced. Pour the sauce …
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