CHEESE COCKTAIL RECIPES

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QUICK AND CHEESY COCKTAIL SWIRLS RECIPE - PILLSBURY.COM



Quick and Cheesy Cocktail Swirls Recipe - Pillsbury.com image

Hassle-free appetizers with gourmet appeal, these bites of bliss will be a party favorite.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 32

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 package (3 oz) cream cheese, softened
2 tablespoons finely chopped onion
1 teaspoon milk
5 slices bacon, crisply cooked, crumbled
1 tablespoon grated Parmesan cheese

Steps:

  • Heat oven to 375°F.
  • If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 4 rectangles.
  • In small bowl, mix cream cheese, onion and milk; beat until well blended. Spread about 2 tablespoons cream cheese mixture evenly over each rectangle. Sprinkle each with bacon. Roll up, starting at longest side; pinch edges to seal. Cut each roll into 8 slices. Place on ungreased cookie sheet. Sprinkle with cheese.
  • Bake 12 to 15 minutes or until golden brown. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 45 , CarbohydrateContent 3 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Appetizer, SodiumContent 95 mg, SugarContent 0 g, TransFatContent 0 g

SPICY CHEESE COCKTAIL BISCUITS RECIPE | MYRECIPES



Spicy Cheese Cocktail Biscuits Recipe | MyRecipes image

For best results, don't use preshredded Cheddar cheese—instead, grate your own. To give the biscuits a spicier flavor, use the larger amount of ground red pepper. Serve a sparkling white wine, such as Domaine Ste. Michelle Cuvée Brut, Washington (about $12), with these cheese straw-like appetizers.

Provided by Katherine Avery, Mount Pleasant, South Carolina

Total Time 30 minutes

Prep Time 15 minutes

Yield Makes about 28 biscuits

Number Of Ingredients 6

½ cup butter, softened
½ (8-ounce) block sharp Cheddar cheese, shredded (about 1 cup)
1 cup all-purpose flour
¼ teaspoon salt
¼ to 1/2 teaspoon ground red pepper
28 pecan halves

Steps:

  • Beat butter at medium speed with an electric mixer until creamy; gradually add cheese, beating well. Combine flour, salt, and red pepper; gradually add to cheese mixture, beating well.
  • Shape dough into 1/2-inch balls; place on ungreased baking sheets. Press a pecan half into each ball to flatten.
  • Bake at 350° for 12 to 15 minutes. Cool 5 minutes; transfer to a wire rack to cool completely.
  • Note: For testing purposes only, we used Kraft Sharp Cheddar Cheese.

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