MALA LAMB RECIPES
SICHUAN MALA BEEF - CHINA SICHUAN FOOD | CHINESE RECIPES ...
Easy Sichuan Mala beef
Provided by Elaine
Yield 10
Number Of Ingredients 23
Steps:
- Remove the fat part and fascia off and then cut the beef into larger chunks. Transfer to a wok with water, add ginger, cooking wine and scallion. Bring to a boiling and then remove the floats. Cover the slow down the fire to cook for 30 minutes until the beef is completely cooked.
- Transfer out and drain completely. Cut the beef into strips around 1cm wide and 5-8 cm long.
- Add 3 cups of oil in wok, fry the beef strips until darkened (remove the water content). Remove extra oil and keep half of the oil.
- Fry doubanjiang until aromatic with slow fire and then return beef strips in. Add chili powder, barbecue mix , salt and sugar. Mix well.
- Drizzle some light soy sauce and cooking wine over wok. And finally sprinkle some sesame seeds. Let it cool down before serving. Best flavors coming in the next day.
Nutrition Facts : Calories 834 kcal, CarbohydrateContent 8 g, ProteinContent 28 g, FatContent 78 g, SaturatedFatContent 15 g, TransFatContent 2 g, CholesterolContent 107 mg, SodiumContent 402 mg, FiberContent 4 g, SugarContent 1 g, ServingSize 1 serving
MALA SAUCE AUTHENTIC RECIPE | TASTEATLAS
The following recipe is by A. Zimmern and is adapted from the Delish website (www.delish.com). It combines roasted peanut oil, which bears a rich, nutty scent, Sichuan pepper, and Chinese chilies with some selected spices and ingredients for a classic mala sauce.
Provided by TasteAtlas
Prep Time 10 minutes
Cook Time 15 minutes
Yield 20 servings
Number Of Ingredients 9
Steps:
- Heat the peanut oil in a skillet over a low flame to 175 ºF.
- Add all of the spices and cook until the oil reaches a temperature of 225 ºF over moderately low heat. Simmer at 225 ºF for 5 minutes.
- Pour the mixture into a heatproof jar and leave it to cool. Mix in the sesame oil.
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