LEMON DROPS CAKE RECIPE RECIPES
LEMON DROP CAKE RECIPE - BETTYCROCKER.COM
Add a special touch and fresh citrus zing to a cake mix treat. Fork-poking and pouring sweetened lemon juice over a baked Betty Crocker® cake is the delicious secret.
Provided by Betty Crocker Kitchens
Total Time 3 hours 15 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Line two 8-inch square pans with foil, letting foil hang 2 inches over 2 opposite sides of pans. Grease or spray bottoms and sides of foil.
- Make cake batter as directed on box. Pour into pans. Bake 25 to 32 minutes or until toothpick inserted in center of cake comes out clean. Cool 15 minutes.
- In small bowl, mix powdered sugar and lemon juice. Poke top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle and spread lemon mixture over top of cake. Refrigerate about 2 hours or until chilled. Remove cakes from pans by lifting with foil; peel away foil.
- In small microwavable bowl, microwave frosting uncovered on High 15 seconds. On serving plate, place 1 cake, rounded side down; trim if necessary so layer rests flat. Spread with half of frosting. Top with second cake, rounded side up. Frost top of cake with remaining frosting. Garnish with lemon drop candies. Store loosely covered.
Nutrition Facts : Calories 420 , CarbohydrateContent 65 g, CholesterolContent 55 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 46 g, TransFatContent 2 g
LEMON DROP CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Two of my favorite cakes are Black Russian cakes and a delicious Margarita Cake. I used them as an inspiration for this extremely moist and lemony cake. I made it for a friend's birthday and everyone loved it! For an extra kick you could add a little vodka to the glaze. I found that a cooking spray with flour in it (now sold for baking) was convenient and it worked great at preventing the cake from sticking.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees; grease and flour a bundt pan and set aside.
- Combine cake mix, pudding mix, vegetable oil, lemonade, eggs, vodka, lemon juice, and water in a large mixing bowl.
- Beat for 4 minutes at medium speed with an electric mixer - the batter should be thick and smooth.
- Pour batter into prepared bundt pan.
- Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack for 10 minutes.
- Remove cake from pan and cool completely.
- To make the glaze, mix lemon juice, lemon zest, and powdered sugar in a bowl until smooth.
- Poke holes in top of cake with a large-tined fork and drizzle glaze over cooled cake.
- Dust cake with powdered sugar before serving.
Nutrition Facts : Calories 410, FatContent 15.8, SaturatedFatContent 2.5, CholesterolContent 71.4, SodiumContent 433.3, CarbohydrateContent 61.6, FiberContent 0.5, SugarContent 36.9, ProteinContent 4.1
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LEMON DROP CAKE RECIPE - FOOD.COM
Make and share this Lemon Drop Cake recipe from Food.com.
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Total Time 3 hours
Calories 881.8 per serving
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Total Time 3 hours
Calories 881.8 per serving
- This cake will keep beautifully in a cake saver at room temperature (cool and humidity free) for up to 3 days. If your room is not cool, place the cake in a cake saver & refrigerate for up to 3 days.Remove the cake from the refrigerator and let it sit at room temperature for at least 2 hours before serving.
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These cookies have a taste very similar to old-fashioned lemon drops.
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LEMON DROP CAKE RECIPE - FOOD.COM
Make and share this Lemon Drop Cake recipe from Food.com.
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Total Time 3 hours
Calories 881.8 per serving
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Total Time 3 hours
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- This cake will keep beautifully in a cake saver at room temperature (cool and humidity free) for up to 3 days. If your room is not cool, place the cake in a cake saver & refrigerate for up to 3 days.Remove the cake from the refrigerator and let it sit at room temperature for at least 2 hours before serving.
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LEMON DROPS RECIPE | ALLRECIPES
These cookies have a taste very similar to old-fashioned lemon drops.
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LEMON DROP COOKIES RECIPE | LAND O’LAKES
Add a little sunshine and make these everyday drop cookies—soft and lemony!
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Reviews 4
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Category Drop, Lemon, Lemon, Sweet, Baking, Fruit, Cookie, Dessert, Cookie, Dessert
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