CRAB MELT RECIPES RECIPES

Name: Crab Melts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 3 tablespoons mayonnaise; 5 teaspoons minced celery; 1 tablespoon minced green onion; 2 English muffins, split; 4 slices tomato; 4 slices cheddar cheese (1/2 ounce each); 4 slices Monterey Jack cheese (1/2 ounce each); Paprika

CRAB MELTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Crab Melts Recipe: How to Make It - Taste of Home image

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons minced celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 slices cheddar cheese (1/2 ounce each)
4 slices Monterey Jack cheese (1/2 ounce each)
Paprika

Steps:

In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CRAB MELTS RECIPE - FOOD.COM

Crab Melts Recipe - Food.com image

I haven't tried it yet but I found it in a coupon book and it looks quick, easy, and delicious! It would probably taste good with bacon bits in it and a side of potato soup or clam chowder. :)

Total Time 17 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 4 melts/slices, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup crabmeat, cooked
1/2 cup diced red bell pepper
1/2 cup chopped cooked artichoke heart
2/3 cup sliced green onion, divided
1/4 cup mayonnaise
1/4 cup sour cream
1 teaspoon grated lemon zest
4 slices sourdough bread or 4 slices French bread, toasted
1 1/2 cups sharp cheddar cheese, sliced

Steps:

In medium bowl, combine crab, artichoke hearts, bell pepper, all but 3 tbsp green onion, mayonnaise, sour cream, and lemon zest; mix well.
Spread over bread slices; arrange cheese slices over crab mixture to cover.
Place sandwiches on baking sheet. Place under broiler until cheese softens, about 2 minutes.
Sprinkle with remaining 2 tbsp green onion.

Nutrition Facts : Calories 455.1, FatContent 24, SaturatedFatContent 12, CholesterolContent 54.6, SodiumContent 837.5, CarbohydrateContent 42.7, FiberContent 3.9, SugarContent 2.7, ProteinContent 18

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