ENGLISH MUFFIN CRAB APPETIZER RECIPES
CRAB ON A MUFFIN APPETIZERS RECIPE - FOOD.COM
Simple, delicious, cheesy, freezes well. Can be served as an appetizer or for a luncheon, depending how you slice it. Be sure to take a copy of the recipe along, cause everyone will want a copy -- no kidding!
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet.
- Add Old English cheese until all is melted.
- Remove from heat, add mayonnaise, parsley and Old Bay.
- Gently fold in crab meat.
- Cut muffins in half.
- LIGHTLY toast muffins (just until they start to toast).
- Cut the muffins into 1/4ths, for appetizers.
- Spread the crab/cheese mixture onto each 1/4th.
- You may freeze at this point.
- To cook, bake at 350°, for 20 minutes, till bubbly.
- For luncheon, spread the mixture on the muffin half and cook as directed.
Nutrition Facts : Calories 37.8, FatContent 1.7, SaturatedFatContent 0.9, CholesterolContent 7.5, SodiumContent 120.3, CarbohydrateContent 3.3, FiberContent 0.2, SugarContent 0.3, ProteinContent 2.4
CRAB DELIGHTS RECIPE | ALLRECIPES
Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
Provided by Ellen Chirichella
Categories Appetizers and Snacks Canapes and Crostini Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.
Nutrition Facts : Calories 217.4 calories, CarbohydrateContent 18.3 g, CholesterolContent 39.9 mg, FatContent 11.7 g, FiberContent 1.4 g, ProteinContent 9.9 g, SaturatedFatContent 6 g, SodiumContent 567.3 mg, SugarContent 1.4 g
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