RIBEYE TACOS RECIPE RECIPES

Name: Grilled Marinated Ribeyes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/2 cup barbecue sauce; 3 tablespoons Worcestershire sauce; 3 tablespoons olive oil; 2 tablespoons steak sauce; 1 tablespoon red wine vinegar; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons steak seasoning; 1 teaspoon hot pepper sauce; 1 garlic clove, minced; 4 beef ribeye steaks (8 ounces each)

GRILLED MARINATED RIBEYES RECIPE: HOW TO MAKE IT

Grilled Marinated Ribeyes Recipe: How to Make It image

These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. —Louise Graybiel, Toronto, Ontario

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/2 cup barbecue sauce
3 tablespoons Worcestershire sauce
3 tablespoons olive oil
2 tablespoons steak sauce
1 tablespoon red wine vinegar
1 tablespoon reduced-sodium soy sauce
2 teaspoons steak seasoning
1 teaspoon hot pepper sauce
1 garlic clove, minced
4 beef ribeye steaks (8 ounces each)

Steps:

In a large resealable plastic bag, mix first nine ingredients. Add steaks; seal bag and turn to coat. Refrigerate 4 hours or overnight., Drain steaks, discarding marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 5-7 minutes per side.

Nutrition Facts : Calories 570 calories, FatContent 40g fat (15g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 592mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 40g protein.

STEAKS WITH MUSHROOMS RECIPE: HOW TO MAKE IT

Steaks with Mushrooms Recipe: How to Make It image

For a budget-friendly option, I cut the small steaks off a good roast purchased on sale, then individually wrap and freeze them. Then I just take out as many as needed at a time. —Jeanette K. Cakouros, Brunswick, Maine

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 boneless beef sirloin steaks (5 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 cup sliced fresh mushrooms

Steps:

Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. , In the same skillet, saute mushrooms until tender. Serve with steaks.

Nutrition Facts : Calories 197 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 737mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 15g protein.

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