HASH BROWN POTATOES WALMART RECIPES

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HASH BROWN POTATO CAKES - BETTER HOMES & GARDENS



Hash Brown Potato Cakes - Better Homes & Gardens image

For smooth cakes that hold together, be sure to slice the onion very thinly.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 16 potato cakes

Number Of Ingredients 7

1 pound russet or round red potatoes
½ of a medium onion, very thinly sliced
1 tablespoon olive oil
2 teaspoons snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
¼ teaspoon salt
⅛ teaspoon ground black pepper
Nonstick cooking spray

Steps:

  • Preheat oven to 300 degrees F. Peel and coarsely shred potatoes; immediately rinse with cold water in a colander. Drain well, pressing lightly, then pat dry with paper towels; place in a large bowl. Quarter the onion slices. Stir onion, oil, thyme, salt, and pepper into potatoes.
  • Lightly coat an unheated very large nonstick skillet or griddle with nonstick cooking spray. Preheat skillet or griddle over medium heat. For each cake, scoop a slightly rounded measuring tablespoon of the potato mixture onto skillet or griddle. Press down potato mixture with a spatula to flatten evenly. Cook for 5 minutes. Using a wide spatula, carefully turn potato cakes (be sure not to turn cakes too soon or they will not hold together). Cook for 3 to 5 minutes more or until golden brown. Place cooked potato cakes on a baking sheet. Keep warm, uncovered, in oven while cooking remaining potato cakes. Repeat with remaining potato mixture, stirring mixture frequently. Makes 8 servings (16 potato cakes).

Nutrition Facts : Calories 59 calories, CarbohydrateContent 9 g, FatContent 2 g, ProteinContent 1 g, SodiumContent 75 mg

CHEESY BRAT STEW FOR THE SLOW COOKER RECIPE | ALLRECIPES



Cheesy Brat Stew for the Slow Cooker Recipe | Allrecipes image

This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games.

Provided by SGUSE

Categories     Stew

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

6 bratwurst links, browned and cut into 1/2 inch slices
4 medium potatoes, peeled and cubed
1 tablespoon dried minced onion
1 (15 ounce) can green beans, drained
1 small red bell pepper, seeded and chopped
2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of mushroom soup
⅔ cup water

Steps:

  • Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

Nutrition Facts : Calories 603.5 calories, CarbohydrateContent 35.1 g, CholesterolContent 102.4 mg, FatContent 40.4 g, FiberContent 3.6 g, ProteinContent 24.8 g, SaturatedFatContent 17.2 g, SodiumContent 1487 mg, SugarContent 3.7 g

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