GRILLED TERIYAKI SALMON RECIPES EASY RECIPES

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GRILLED TERIYAKI SALMON RECIPE - FOOD.COM



Grilled Teriyaki Salmon Recipe - Food.com image

This just might be the best salmon you will ever have! Plan ahead the salmon needs to chill for 3-6 hours. This recipe may be reduce to half if desired.

Total Time 2 hours 12 minutes

Prep Time 2 hours

Cook Time 12 minutes

Yield 6 serving(s)

Number Of Ingredients 11

3 lbs fresh salmon fillets (skin removed)
2/3 cup soy sauce
2/3 cup brown sugar, packed (use only brown sugar)
2/3 cup water
2 tablespoons Worcestershire sauce
3/4 cup vegetable oil
1 -2 teaspoon grated fresh ginger
2 green onions (chopped into large pieces)
5 -6 fresh garlic cloves (sliced in half or use as much as desired)
1 1/2 teaspoons lemon pepper (more for seasoning)
salt

Steps:

  • In a bowl mix together together soy sauce, brown sugar, water, Worcestershire sauce, oil, ginger and lemon pepper; whisk until no sugar granules remain (this might take a couple of minutes) add in garlic halves and green onion.
  • Wash the salmon under cold water then pat dry using paper towels.
  • Place the salmon into a long deep glass dish (or use a large resealable plastic freeze bag) then pour the marinade over; turn salmon to coat in the marinade.
  • Refrigerate for 3-6 hours (turning occasionally).
  • Set grill to medium heat, then grease the grill glates.
  • Place the salmon on the grill, then discard marinade.
  • Season with salt and more lemon pepper if desired.
  • Grill for 6-8 minutes per side or until the fish flakes easily (do not overcook!.

Nutrition Facts : Calories 651.8, FatContent 37.3, SaturatedFatContent 5.4, CholesterolContent 104.6, SodiumContent 2023.4, CarbohydrateContent 28.1, FiberContent 0.5, SugarContent 25, ProteinContent 50.3

EASY AND DELICIOUS GRILLED TERIYAKI SALMON STEAKS RECIPE ...



Easy and Delicious Grilled Teriyaki Salmon Steaks Recipe ... image

Only three ingredients makes these salmon steaks simple to prepare and so delicious. Prepare ahead, they need to marinate for 1-1/2 hours before grilling, you may also broil these in the oven.

Total Time 1 hours 40 minutes

Prep Time 1 hours 30 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 4

5 -6 salmon steaks
1 cup soy sauce
3 tablespoons brown sugar
1 tablespoon mustard powder

Steps:

  • In a bowl mix/whisk together soy sauce, brown sugar and mustard powder.
  • Place the salmon steaks in a glass dish (I use an 8x8-inch glass baking dish).
  • Pour the marinade over the salmon.
  • Cover with plastic wrap, and refrigerate for minimum 1-1/2 hours, turning the steaks occasionally.
  • Grill for 4-5 minutes on each side, depending on how thick the steaks are.
  • Brushing with marinade as they cook.
  • **NOTE** sprinkle with salt if desired when cooking.

Nutrition Facts : Calories 233.7, FatContent 11.6, SaturatedFatContent 2.6, CholesterolContent 45.8, SodiumContent 2732.5, CarbohydrateContent 9.7, FiberContent 0.5, SugarContent 7.6, ProteinContent 22.3

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