LEMON TARTS RECIPES

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LEMON MERINGUE PIE RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD



Lemon meringue pie recipe | Australian Women's Weekly Food image

Buttery pastry encases smooth lemon curd and fluffy meringue. This sunshine-coloured classic dessert pie is sure to brighten up your days.

Categories     Morning tea, Afternoon tea, Dessert

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield Serves 10

Number Of Ingredients 12

1 1/2 cup (225g) plain flour
1 tablespoon icing sugar
140 gram cold butter, coarsely chopped
1 egg yolk
2 tablespoon cold water
1/2 cup (75g) cornflour
1 1/2 cup (330g) caster sugar
1/2 cup (125ml) lemon juice
1 1/4 cup (310ml) water
2 teaspoon finely grated lemon rind
80 gram unsalted butter, coarsely chopped
3 eggs, separated

Steps:

  • To make pastry, process flour, icing sugar and butter until crumbly. Add egg yolk and cold water; process until ingredients come together. Knead dough on floured surface until smooth. Wrap pastry in plastic and refrigerate 30 minutes.
  • Grease a 24cm round loose-based fluted flan pan. Roll pastry between sheets of baking paper until large enough to line pan. Ease pastry into pan, press into base and side; trim edge. Cover; refrigerate 30 minutes.
  • Preheat oven to 200°C.
  • Place pan on oven tray. Line pastry case with baking paper and fill with dried beans or rice. Bake 15 minutes. Remove paper and beans carefully from pastry case. Bake another 10 minutes; cool pastry case, turn oven off.
  • Meanwhile, combine cornflour and 1 cup caster sugar in a medium saucepan; gradually stir in juice and the water until smooth. Cook, stirring, over high heat, until mixture boils and thickens. Reduce heat; simmer, stirring, 1 minute. Remove from heat. Stir in rind, butter and egg yolks. Cool 10 minutes.
  • Spoon the lemon filling into the cooked, cooled pastry case; spread the filling out evenly, covering the base completely and taking it to the edge of the pastry case. Use a fork to roughen the surface of the filling. Cover; refrigerate 2 hours.
  • Preheat oven to 220°C.
  • Beat egg whites in a small bowl with electric mixer until soft peaks form; gradually add remaining sugar, beating until sugar dissolves.
  • Spread meringue mixture onto roughened surface of filling. Bake about 2 minutes or until meringue is browned lightly.

Nutrition Facts : ServingSize Serves 10

EASY LEMON BARS RECIPE | LAND O’LAKES



Easy Lemon Bars Recipe | Land O’Lakes image

The flavor of lemon really comes through in these bars.

Provided by Land O'Lakes

Categories     Bar    Lemon    Sweet    Baking    Fruit    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 36 bars

Number Of Ingredients 13

Crust
2 cups all-purpose flour
1 cup Land O Lakes® Butter softened
1/2 cup powdered sugar
Filling
1 1/2 cups sugar
1/4 cup fresh lemon juice
4 large Land O Lakes® Eggs
1/4 cup all-purpose flour
2 to 3 teaspoons freshly grated lemon zest
1 teaspoon baking powder
Topping
1 teaspoon Powdered sugar

Steps:

  • Heat oven to 350°F.
  • Combine all crust ingredients in large bowl. Beat at low speed until mixture resembles coarse crumbs. Press mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 20-22 minutes or until light brown; remove from oven.
  • Combine all filling ingredients in bowl. Beat at medium speed until well mixed. Pour lemon mixture evenly over hot, partially baked crust.
  • Continue baking 15-20 minutes or until filling is set and bars are light brown around edges. Cool completely.
  • Sprinkle bars with powdered sugar. Cut into bars.

Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 65 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

LEMON CURD TARTS RECIPE | ALLRECIPES
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From deliaonline.com
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65 OF OUR FAVORITE TART RECIPES | MYRECIPES
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30 BEST SWEET AND SAVORY TART RECIPES | SOUTHERN LIVING
Jan 10, 2022 · Recipe: Mini Strawberry Tarts. These sweet treats start with a pistachio crust. A dreamy mixture of cream cheese, lemon juice and zest, and whipped cream are folded together before filling the individual tarts. Toss the fresh strawberries in sugar, just before topping the tarts…
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EASY CARAMEL TARTS - CREATE BAKE MAKE EASY FAMILY RECIPES
Dec 03, 2018 · This Easy Caramel Tarts recipe will become your new go to dessert! It takes less than 10 minutes to put these Caramel Tarts together and best of all, you need just a handful of simple ingredients. This recipe is perfect for your next party or special occasion and you can also make these tarts …
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67 BEST LEMON RECIPES TO BRIGHTEN UP YOUR COOKING | EPICURIOUS
Mar 15, 2021 · The best and brightest lemon recipes include classics like lemon tarts, lemon curd, and lemon loaf cakes, but also lots of savory options, including fragrant, lemony pasta, grilled lemon chicken ...
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LEMON PEPPER PARMESAN TILAPIA (BEST TILAPIA RECIPES) {VIDEO}
Apr 08, 2018 · Lemon Pepper Parmesan Crusted Tilapia Recipe: Preheat the oven to 400°F. Mix together the grated Parmesan, lemon pepper, parsley and salt. Drizzle with olive oil, then coat with the cheese mixture, pressing it in lightly with your fingers to make sure it …
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