PEPPER CRUST RECIPES
PEPPER CRUSTED FILET MIGNON RECIPE - FOOD.COM
There's nothing better than a really great steak! When I want something really extra special this is what I make. .
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat peppercorns and 5 tablespoons oil in small saucepan over low heat until faint bubbles appear. Continue to cook at bare simmer, swirling pan occasionally, until pepper is fragrant, 7 to 10 minutes. Remove from heat and set aside to cool. When mixture is room temperature, add salt and stir to combine. Rub steaks with oil and pepper mixture, thoroughly coating top and bottom of each steak with peppercorns. Cover steaks with plastic wrap and press gently to make sure peppercorns adhere; let stand at room temperature for 1 hour.
- Meanwhile, adjust oven rack to middle position, place rimmed baking sheet on oven rack, and heat oven to 450 degrees. Heat remaining 2 teaspoons oil in 12-inch heavy-bottomed skillet over medium-high heat until faint smoke appears. Place steaks in skillet and cook, without moving steaks, until dark brown crust has formed, 3 to 4 minutes. Using tongs, turn steaks and cook until well browned on second side, about 3 minutes. Remove pan from heat and transfer steaks to hot baking sheet. Roast 3 to 5 minutes for rare, 5 to 7 minutes for medium-rare to medium. Transfer steaks to wire cooling rack and let rest, loosely tented with foil, for 5 minutes before serving.
- To crack peppercorns:.
- Spread half of the peppercorns on a cutting board. Place a skillet on top. Pressing down firmly with both hands, use a rocking motion to crush the peppercorns beneath the "heel" of the skillet. Move the skillet back and forth, redistributing the peppercorns as needed. Repeat with the remaining peppercorns.
Nutrition Facts : Calories 1425.6, FatContent 124.9, SaturatedFatContent 40.8, CholesterolContent 277.8, SodiumContent 3683.5, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 72
PEPPER-CRUSTED MINI MEATLOAVES RECIPE | ALLRECIPES
These single-serve meatloaves are made with rice rather than bread or breadcrumbs, so they are gluten free. A great way to use leftover rice.
Provided by JOYCE LITOFF
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Mix ground beef, rice, parsley, egg, Worcestershire sauce, garlic powder, onion powder, and 1/4 teaspoon salt together in a bowl; form into 4 oblong mini-loaves. Season the outside of each loaf generously with pepper. Arrange loaves in the prepared baking dish.
- Bake in the preheated oven until no longer pink in the center, 35 to 45 minutes. An instant-read thermometer inserted into the center of each loaf should read at least 160 degrees F (70 degrees C).
- Heat olive oil in a skillet over low heat; saute onion in oil until soft and golden brown, 15 to 20 minutes. Season onion with 1 pinch salt; serve over meat loaves.
Nutrition Facts : Calories 314.7 calories, CarbohydrateContent 11 g, CholesterolContent 116.9 mg, FatContent 20.1 g, FiberContent 1.3 g, ProteinContent 21.6 g, SaturatedFatContent 7.1 g, SodiumContent 312.4 mg, SugarContent 2.3 g
More about "pepper crust recipes"
PEPPER-CRUSTED PRIME RIB ROAST RECIPE - MARCELA VALLADOLID ...
A mix of soy sauce, ground chile, garlic and peppercorns coats this gorgeous prime rib from TV chef Marcela Valladolid; as it roasts, the rub forms a peppery crust around the juicy meat. Slideshow: Centerpiece Roast Recipes
From foodandwine.com
Reviews 5
Total Time 4 hours 30 minutes
From foodandwine.com
Reviews 5
Total Time 4 hours 30 minutes
- Strain the pan juices into a small saucepan. Skim off as much fat as possible and bring to a simmer. Carve the roast and serve with the pan jus.
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PEPPER CRUSTED FILET MIGNON RECIPE - FOOD.COM
There's nothing better than a really great steak! When I want something really extra special this is what I make. .
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 1425.6 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 1425.6 per serving
- Spread half of the peppercorns on a cutting board. Place a skillet on top. Pressing down firmly with both hands, use a rocking motion to crush the peppercorns beneath the "heel" of the skillet. Move the skillet back and forth, redistributing the peppercorns as needed. Repeat with the remaining peppercorns.
See details
PEPPER-CRUSTED MINI MEATLOAVES RECIPE | ALLRECIPES
These single-serve meatloaves are made with rice rather than bread or breadcrumbs, so they are gluten free. A great way to use leftover rice.
From allrecipes.com
Reviews 4.8
Total Time 50 minutes
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
Calories 314.7 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 50 minutes
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
Calories 314.7 calories per serving
- Heat olive oil in a skillet over low heat; saute onion in oil until soft and golden brown, 15 to 20 minutes. Season onion with 1 pinch salt; serve over meat loaves.
See details
PEPPER-CRUSTED PRIME RIB ROAST RECIPE - MARCELA VALLADOLID ...
A mix of soy sauce, ground chile, garlic and peppercorns coats this gorgeous prime rib from TV chef Marcela Valladolid; as it roasts, the rub forms a peppery crust around the juicy meat. Slideshow: Centerpiece Roast Recipes
From foodandwine.com
Reviews 5
Total Time 4 hours 30 minutes
From foodandwine.com
Reviews 5
Total Time 4 hours 30 minutes
- Strain the pan juices into a small saucepan. Skim off as much fat as possible and bring to a simmer. Carve the roast and serve with the pan jus.
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PEPPER-CRUSTED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
Guests will be impressed by this elegant entree and its golden crumb coating with peppery pizazz. The meat slices up so moist and tender, you can serve it without sauce and still have a succulent taste-tempting main dish. —Ellen Riley, Murfreesboro, Tennessee
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Dinner
Calories 155 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Dinner
Calories 155 calories per serving
- Preheat oven to 425°. Mix first five ingredients. To make a double roast, arrange tenderloins side by side, thick end to thin end; tie together with kitchen string at 1-1/2-in. intervals. Place on a rack in a 15x10x1-in. pan. Spread with mustard mixture; cover with bread crumbs, pressing to adhere. , Bake until a thermometer inserted in pork reads 145°, 30-40 minutes. (Tent loosely with foil if needed to prevent overbrowning.) Let stand about 5 minutes. Cut into slices; remove string before serving.
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BLACK PEPPER-CRUSTED BEEF FILLET RECIPE | GOOD FOOD
Black pepper and beef is a classic combination. This recipe steers away from rich, creamy, peppery sauces and remains a light dish. Serve this with a rocket and parmesan salad, a selection of roasted vegetables or an Asian-style salad.
From goodfood.com.au
Total Time 30 minutes
Category Main-course
From goodfood.com.au
Total Time 30 minutes
Category Main-course
Preheat oven to 180C. Crush peppercorns in a mortar and pestle or grind in a coffee grinder until coarse. Pour pepper evenly onto a tray, adding some sea salt. Roll fillet over pepper and press into meat so it sticks and forms a crust. Heat oil in a frypan or barbecue hotplate until very hot then brown the fillet, to seal it, on all sides. Place on a tray in the oven for approximately 10 minutes to cook the fillet rare, 15 minutes for medium and 25 minutes for well done. Remove from the oven and rest in a warm place for 15 minutes.
Pepper tip
Before crushing the pepper to roll the beef, dry fry the whole peppercorns in a frying pan or roast them in the oven for five minutes. This brings out the essential oils and aroma. We use a coffee grinder to crush spices such as pepper, making sure to wipe it out thoroughly between ingredients. It's handy instead of a mortar and pestle, especially when crushing large amounts, such as the pepper needed for this dish.
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PEPPER-CRUSTED BEEF TENDERLOIN RECIPE | MARTHA STEWART
The peppery coating, quick sear, and finish in the oven ensure tender, flavorful results for this beef tenderloin.How to Carve Beef Tenderloin
From marthastewart.com
Reviews 0
Total Time 1 hours 40 minutes
Category Beef Recipes
From marthastewart.com
Reviews 0
Total Time 1 hours 40 minutes
Category Beef Recipes
- Heat a large ovenproof skillet over high heat until almost smoking. Add oil, and brown meat, 1 to 2 minutes per side. Transfer skillet to oven, and roast until an instant-read thermometer inserted into the thickest part reaches 120 degrees, about 16 minutes. Remove from oven, and let stand for 10 minutes before slicing. Serve with grainy-mustard aioli and squash.
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HERB & PEPPER CRUSTED RIB OF BEEF RECIPE | BBC GOOD FOOD
Planning a dinner party? James Martin's crusted roast beef will wow your guests
From bbcgoodfood.com
Total Time 2 hours 40 minutes
Category Dinner
Cuisine British
Calories 694 calories per serving
From bbcgoodfood.com
Total Time 2 hours 40 minutes
Category Dinner
Cuisine British
Calories 694 calories per serving
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PEPPER-CRUSTED OSTRICH FILLET RECIPE BY PETER - COOKEATSHARE
you can substitute with beef fillet–it also work well with the bite of pepper and the tangy ginger-lemon sauce.
Fillet is a lovely meat to use because the cooking process is quick
make liberal use of cracked black pepper but it is not entirely essential and you can substitute with coarse salt or whatever spices you prefer. A good rub with garlic-infused butter or oil also makes for great taste.
From m.cookeatshare.com
Reviews 4
Total Time 38 minutes
Cuisine South african
Calories 917 per serving
From m.cookeatshare.com
Reviews 4
Total Time 38 minutes
Cuisine South african
Calories 917 per serving
- Place the chopped onion in a saucepan over medium heat, add the butter and onion and cook until shallots are nice browned and caramelised. Add ginger and garlic and cook for four minutes. Add the stock, Worcestershire sauce, Bay leaves, sugar and lemon juice and boil gently for about 20 minutes, remove lid and boil for further five minutes, adjust seasoning to taste then cover and remove from heat. Roll the fillets in the coarse pepper and salt. Pour oil into a large frying pan and over high heat quickly sear the steak (donâ??t cook for longer than two minutes then turn and fry for a further three minutes). Remove steaks from pan and set aside to rest for five minutes. Remove Bay leaves from sauce and spoon the sauce into four plates. Cut the meat into slices and place meat on the sauce. Add a little of the sauce over the meat but donâ??t drench or coat the meat completely. Add a twist of black pepper. Serve with potato wedges, Irish cut potato chips, or potato skins, and blanched or roast veggies.
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HOW TO PEPPER CRUST A STEAK: 4 STEPS (WITH PICTURES) - WIKIHOW
Jul 05, 2011 · Steps 1. Learn about how black pepper can be used. Whole black peppercorns can be used to flavor long-simmered sauces or soups. 2. Toast the peppercorns before crushing. While many recipes do not require toasting the peppercorns before using them,... 3. Crush the peppercorns using one of these ...
From wikihow.com
From wikihow.com
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LEG OF LAMB IN A PEPPER CRUST RECIPE - RECIPETIPS.COM
Mix mustard, oil, rosemary, and soy sauce into a paste and spread over top and sides of meat. Coarsely grind black pepper over the mustard-coated lamb, about 2 teaspoons total pepper. (If your pepper grinder doesn't have a coarse setting, mash whole peppercorns in a mortar and pestle, or crush with a heavy skillet).
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PEPPER-CRUSTED BEEF TENDERLOIN ROAST – THE COOK'S ...
Heat 6 tablespoons oil and peppercorns in small saucepan over low heat until faint bubbles appear. Continue to cook at bare simmer, swirling pan occasionally, until pepper is fragrant, 7 to 10 minutes. Using fine-mesh strainer, drain cooking oil from peppercorns.
From cimeatbook.com
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CAST IRON PEPPER CRUSTED STEAK RECIPE - ERHARDTS EAT
Feb 11, 2020 · This Pepper Crusted Steak recipe is the best date-night dinner in, celebratory meal or holiday meal for the family. This steak dinner is taken to the next level with my homemade Creamy Mushroom Sauce and pairs great with loads of sides. The entire recipe is ready in only 30 minutes and feels super fancy with very little prep or ingredients needed.
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LEG OF LAMB IN A PEPPER CRUST RECIPE - RECIPETIPS.COM
Preheat oven to 400° F. Trim any silverskin or large areas of fat from the meat. Mix mustard, oil, rosemary, and soy sauce into a paste and spread over top and sides of meat.
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From recipetips.com
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PAN-SEARED TUNA WITH LIME PEPPER CRUST RECIPE | SPARKRECIPES
In a small bowl, combine lime zest, thyme, pepper and salt; stir to mix. Lightly rub both sides of the tuna steaks with olive oil. Rub the seasoning mix on the tuna steaks; coating them well. Using a heavy bottomed sauté pan or a cast-iron pan, warm the olive oil. Increase the heat to high and place the tuna in the pan.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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PEPPER CRUSTED BEEF TENDERLOIN - WILL COOK FOR SMILES
Apr 09, 2019 · Remember to take the temperature of the center, at the thickest part. Cook beef tenderloin until it reaches 130°-135° for medium-rare or 140°-145° for medium. Take the tenderloin out of the oven and transfer onto the cutting board. Loosely tent with a sheet of aluminum foil and let it rest for 10-15 minutes before cutting.
From willcookforsmiles.com
From willcookforsmiles.com
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SEARED BLACK PEPPER-CRUSTED AHI TUNA STEAKS RECIPE
Dec 09, 2021 · If you have never cooked ahi tuna before, this cut is best enjoyed medium-rare, like any great steak recipe, and is known for its firm, meaty texture and a mild to moderate flavor, one which takes well to the spicy pepper crust. Look for tuna steaks that are about 1 1/2 to 2 inches thick.
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From thespruceeats.com
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PEPPERS IN POLENTA TARAGNA CRUST - WORTHY RECIPE
The recipe of peppers in crust is easy to be made and is prepared with simple and tasty ingredients that you often have in the pantry: olives, capers And anchovies.A savory side that in the summer you will love to propose to dinner with friends oa family lunch.. Ingrediants. 2 large red peppers (or 4 small ones) 2 large yellow peppers (or 4 small ones) 6 anchovies in oil
From worthyrecipe.com
From worthyrecipe.com
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