PRUNE PUDDING RECIPE RECIPES

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STEAMED PUDDING RECIPES - BBC GOOD FOOD



Steamed pudding recipes - BBC Good Food image

A warm sponge pudding is the ultimate comfort food. Indulge with sticky toffee, chocolate, vanilla or fruit-packed treats.

Provided by Good Food team

Number Of Ingredients 1

KOLACHES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Kolaches Recipe: How to Make It - Taste of Home image

Also spelled "kolachkes", these sweet yeast buns have both Polish and Czech roots. They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture.

Provided by Taste of Home

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 10

3 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup sugar
1 package (3.4 ounces) instant vanilla pudding mix
1 cup (8 ounces) sour cream
1/2 cup vegetable oil
1 teaspoon salt
4 large eggs
4-1/2 to 5 cups all-purpose flour
1 can (12 ounces) apricot, poppy seed or prune filling

Steps:

  • In a large bowl, dissolve yeast in water. Add the sugar, pudding mix, sour cream, oil, salt, eggs and 2 cups flour. Beat until smooth. Stir in enough of the remaining flour to form a soft dough. Cover and refrigerate dough overnight., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Using the end of a wooden spoon handle, make a large indentation in the center of each ball; fill with 2 tablespoons of filling. Bake at 350° for 14-15 minutes or until lightly browned. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 222 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 181mg sodium, CarbohydrateContent 34g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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