SPARE RIBS BONELESS RECIPES

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THE BEST BONELESS RIBS RECIPE - FOOD.COM



The Best Boneless Ribs Recipe - Food.com image

These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 3-5 serving(s)

Number Of Ingredients 10

2 lbs boneless ribs
1 cup dark brown sugar
1/3 cup ketchup
3/4 cup chili sauce
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup whiskey
2 tablespoons ground mustard
1 tablespoon instant minced onion
pepper

Steps:

  • Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
  • Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
  • Remove ribs from the aluminum foil.
  • Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.

Nutrition Facts : Calories 481.2, FatContent 1.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2796.6, CarbohydrateContent 100.5, FiberContent 5, SugarContent 88, ProteinContent 6

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