SMOKED TUNA SALAD RECIPE RECIPES

Name: Smoky Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 2 (6 ounce) cans chunk light tuna, well drained (or white albacore); 2 1/2 celery ribs, with leaves finely chopped; 1/2 medium red onion, chopped fine; 1 tablespoon dill relish (rounded); 1 tablespoon sweet pickle relish; 1 lemon, zest of, very finely chopped; 3/4 cup mayonnaise; 1/8 teaspoon liquid smoke (very scant, I use Wright's Hickory Seasoning Liquid Smoke)

SMOKY TUNA SALAD RECIPE - FOOD.COM

Smoky Tuna Salad Recipe - Food.com image

Even with all the great Tuna Salads on Recipezaar, I did not see this one. My husband raves about it, and I do too. We eat this on toasted bread and lettuce, as well as on crackers; it would also make a great filling for pita bread or wraps. Hope you like it.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 (6 ounce) cans chunk light tuna, well drained (or white albacore)
2 1/2 celery ribs, with leaves finely chopped
1/2 medium red onion, chopped fine
1 tablespoon dill relish (rounded)
1 tablespoon sweet pickle relish
1 lemon, zest of, very finely chopped
3/4 cup mayonnaise
1/8 teaspoon liquid smoke (very scant, I use Wright's Hickory Seasoning Liquid Smoke)

Steps:

Note: do not pour the liquid smoke directly from the bottle into the tuna mixture, as it comes out quick and is very concentrated (and will easily ruin and overpower your tuna salad) The smoke flavor is meant to be very subtle.
Be sure to drain your tuna well.
Mix ingredients together and serve as sandwiches or spread on crackers (I like Triscuit or Ritz).
Refrigerate any leftovers.

Nutrition Facts : Calories 144.7, FatContent 7.8, SaturatedFatContent 1.2, CholesterolContent 18.5, SodiumContent 346.3, CarbohydrateContent 7.6, FiberContent 0.4, SugarContent 2.2, ProteinContent 11.2

HICKORY SMOKED TUNA SALAD SANDWICHES RECIPE - BLUE PLATE ...

Hickory Smoked Tuna Salad Sandwiches Recipe - Blue Plate ... image

Hickory smoked tuna is a wonderful thing. Here, it’s combined with pecans, bacon, a little mayo and a dab of mustard to make a flavorful, simple sandwich.

Cook Time 15 minutes

Number Of Ingredients 8

Ingredients

¼ cup chopped pecans
2 (2.6-ounce) packages hickory-smoked flavored tuna
4 tablespoons Blue Plate® Mayonnaise, plus more for sandwiches
1 tablespoon ballpark yellow mustard
2 tablespoons chopped crisply cooked bacon (or jarred real bacon bits)
Sliced sandwich bread
Lettuce leaves
Thinly sliced tomatoes

Steps:

TOAST pecans in a small nonstick pan over medium heat until slightly browned and aromatic; do not burn. MIX in a small bowl pecans, tuna, 4 tablespoons mayonnaise, mustard and bacon. Cover and refrigerate at least 15 minutes. TOAST sandwich bread if desired. SPREAD mayonnaise on one or both slices of sandwich bread. Evenly spread one slice with tuna salad, then top with tomato and lettuce. Add second slice on top and press gently. Serve immediately.

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