ONION SOUP MIX RECIPE RECIPES

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COPYCAT LIPTON'S ONION SOUP MIX RECIPE - FOOD.COM



Copycat Lipton's Onion Soup Mix Recipe - Food.com image

Make and share this Copycat Lipton's Onion Soup Mix recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 19 tablespoons, approximately, 4 serving(s)

Number Of Ingredients 5

3/4 cup instant minced onion
1/3 cup beef bouillon powder
4 teaspoons onion powder
1/4 teaspoon crushed celery seed
1/4 teaspoon sugar

Steps:

  • Combine all ingredients and store in an airtight container.
  • About 5 tablespoons of mix are equal to 1 1¼-ounce package.
  • To make onion dip: Mix 5 tablespoons with one pint of sour cream.

Nutrition Facts : Calories 47, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 55, CarbohydrateContent 11, FiberContent 1.4, SugarContent 4.4, ProteinContent 1.3

DRY ONION SOUP MIX SUBSTITUTE RECIPE - FOOD.COM



Dry Onion Soup Mix Substitute Recipe - Food.com image

This is similar to Recipe #110331, but without the beef bouillon. It is great for casseroles, meat dishes and crockpot meals that call for a packet of instant dry onion soup mix.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 packet

Number Of Ingredients 8

8 teaspoons dried onion flakes
1 1/2 teaspoons dried parsley
1 teaspoon onion powder
1 teaspoon turmeric
1/2 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon ground pepper

Steps:

  • Mix ingredients well.
  • Store in airtight container for up to six months.

Nutrition Facts : Calories 63.7, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1172.4, CarbohydrateContent 14.2, FiberContent 2.1, SugarContent 5.8, ProteinContent 1.7

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You can prepare soup, make dips and even season meats with this handy mix from June Mullins of Livonia, Missouri. "My grandchildren really enjoy it as a coating on oven-roasted potatoes," she says. "It's an inexpensive substitute for the envelopes you get at the store."
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Reviews 5
Total Time 5 minutes
Category Lunch
Calories 30 calories per serving
  • Combine the first 5 ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (20 tablespoons total)., To prepare onion soup: In a saucepan, combine water and 5 tablespoons onion soup mix. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Yield: 4 servings., To prepare roasted potatoes: Preheat oven to 450°. In a large bowl, toss potatoes and oil. Sprinkle with 5 tablespoons onion soup mix; toss to coat. Transfer to an ungreased 15x10x1-in. baking pan. Bake, uncovered, until tender, 35-40 minutes, stirring occasionally. Yield: 6 servings. , To prepare onion dip: In a bowl, combine sour cream and 5 tablespoons onion soup mix; mix well. Cover and refrigerate at least 2 hours. Serve with vegetables, chips or crackers. Yield: 16 servings.
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Reviews 4.1
Total Time 4 hours 5 minutes
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  • Ladle soup into serving bowls. Top with a slice of French bread. Sprinkle 2 tablespoons cheese over each bread slice. Put soup bowls under broiler until cheese is melted. Alternatively, place the bread on a baking sheet and top with cheese; broil until cheese has melted, about 30 to 40 seconds, and set on top just before serving.
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  • Broil soup bowls with tops about 5 inches from heat 1 to 2 minutes or just until cheese is melted and golden brown. Watch carefully so cheese does not burn. Serve with additional French bread if desired.
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Reviews 4.1
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  • Ladle soup into serving bowls. Top with a slice of French bread. Sprinkle 2 tablespoons cheese over each bread slice. Put soup bowls under broiler until cheese is melted. Alternatively, place the bread on a baking sheet and top with cheese; broil until cheese has melted, about 30 to 40 seconds, and set on top just before serving.
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