CREAMY PASTA RECIPES VEGETARIAN RECIPES

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CREAMY VEGETABLE PASTA WITH VEGAN GARLIC SAUCE



Creamy Vegetable Pasta with Vegan Garlic Sauce image

Creamy vegetable pasta that is so delicious, you wouldn't believe it has no cream in it! This is a loaded plant based protein-rich pasta with a vegan garlic sauce, colorful veggies and sweet roasted tomatoes.

Provided by Sheeba

Categories     dinner    LUNCH    Main Course

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 5

Number Of Ingredients 12

2 cups elbow macaroni (uncooked (penne or fusilli also works))
1 cup dried chickpeas ( or 1 1/2 cups canned)
2 cups spinach (chopped and loosely packed)
1 carrot (medium, grated)
1 cup cherry tomatoes
½ cup cashews
1 cup almond milk
1 teaspoon Italian seasoning
1½ tablespoon olive oil
5 cloves garlic (minced)
1 green chili (minced)
salt and pepper to taste

Steps:

  • Roast cherry tomatoes
  • Cook the dried chickpeas, if using
  • Cook the pasta
  • Make vegan garlic sauce
  • Creamy vegetable pasta

Nutrition Facts : Calories 355 kcal, ServingSize 1 serving

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