BREAKFAST PANS RECIPES

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TOP SECRET RECIPES | JIMMY DEAN BREAKFAST SAUSAGE



Top Secret Recipes | Jimmy Dean Breakfast Sausage image

Before he became America's sausage king, Jimmy Dean was known for crooning the country hit "Big Bad John." That song came out in 1962 and sold more than 8 million copies. His singing success launched a television career on ABC with The Jimmy Dean Show, where Roy Clark, Patsy Cline, and Roger Miller got their big breaks. The TV exposure led to acting roles for Jimmy, as a regular on Daniel Boone, and in feature films, including his debut in the James Bond flick Diamonds are Forever. Realizing that steady income from an acting and singing career can be undependable, Jimmy invested his show-biz money in a hog farm. In 1968 the Jimmy Dean Meat Company developed the special recipe for sausage that has now become a household name. Today the company is part of the Sara Lee Corporation, and Jimmy retired as company spokesman in 2004. This clone recipe re-creates three varieties of the famous roll sausage that you form into patties and cook in a skillet. Use ground pork found at the supermarket—make it lean pork if you like—or grind some up yourself if you have a meat grinder. Check out more of my famous breakfast food clone recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Nutrition Facts : Calories 170 calories

COPYCAT PANERA BREAKFAST BAKED EGG SOUFFLE | JUST A PINCH ...



Copycat Panera Breakfast Baked Egg Souffle | Just A Pinch ... image

We love the breakfast egg souffles at Panera Bread so I decided to try and copy them. Most recipes I found use crescent dough. I tried it and hated it, they were nothing like Panera's. I experimented with (baked) croissants from the bakery at my grocery and it's pretty close to the original. If you have access to croissant dough I'm sure it might be even better, but there's none in my small town. My husband can eat one of these on his own. I usually eat half of one. If you have it left over it's great at room temperature for lunch with a salad.

Provided by Pamela Rappaport @Pamelalala

Categories     Breakfast Casseroles

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 7

4 - eggs
1/2 cup(s) cream
1/2 cup(s) grated 5 cheese italian mix
1/4 cup(s) crumbled bacon or real bacon bits
1/2 cup(s) fresh spinach leaves loosely packed
2 - regular size croissant from the bakery (or sam's, the supermarket, etc) just be sure it's good
- salt and pepper, be careful on the salt, the cheese and bacon are salty

Steps:

  • Preheat oven to 350.
  • I use two either 6 inch Pyrex pie plates or cast iron skillets for this. They are commonly available. Line them with parchment paper. Press it down into them and trim excess around rim. Crease it like pleats to make the paper stay. This will allow the souffles to slide out easily even if some of the egg soaks through the crust.
  • Roughly chop the spinach.
  • Whisk the eggs and cream together.
  • Add the rest of the ingredients and mix well.
  • Slice the croissants like for a sandwich. If the are pretty thick I slice them into 3 pieces. You don't need to be neat. Place them into the pie pans with the crust side up. This keeps the outside from over-browning. Piece it to fill in spots. Press down. This gives you a light crust like Panera. I tried crescent roll dough but it wasn't anything like the original.
  • Pour your mixture into the shells and bake for 20-25 minutes until the filling is set. If it's getting too brown, cover with foil.
  • Note - vary the ingredients to imitate the one you want. Start with the eggs and cream, then cheese of your choice and fillings you like such as artichoke and spinach, ham and cheese, etc.

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