STRAWBERRY CREPES RECIPE | ALLRECIPES
Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping -- what more can I say!
Provided by ChrisNf
Categories Breakfast and Brunch Crepes Sweet
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
- Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
- In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
- To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.
Nutrition Facts : Calories 279.3 calories, CarbohydrateContent 36.3 g, CholesterolContent 46.8 mg, FatContent 13.4 g, FiberContent 2.6 g, ProteinContent 5.4 g, SaturatedFatContent 6.8 g, SodiumContent 27.1 mg, SugarContent 16.1 g
STRAWBERRY CREPES RECIPE | MARTHA STEWART
A classic dusting of confectioners' sugar tops this strawberries-and-cream-filled crepe.
Provided by Martha Stewart
Categories Crepe Recipes
Total Time 20 minutes
Prep Time 20 minutes
Number Of Ingredients 7
Steps:
- In a small bowl, mix strawberries with 1 tablespoon sugar. In a separate bowl, whisk cream until glossy. Add 2 tablespoons sugar and vanilla, and whisk until soft peaks form. Stir in mascarpone.
- Working one at a time, place sweetened crepe on work surface; spread about 2 heaping tablespoons mascarpone mixture over half. Sprinkle about 3 tablespoons strawberries on top and fold in half, then fold again. Continue to assemble crepes. Top with a dollop of mascarpone cream and strawberries. Dust with confectioners' sugar.
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STRAWBERRY CREME CREPES RECIPE: HOW TO MAKE IT
I always feel like a French chef when I serve these pretty crepes. Although they take a little time to prepare, they're well worth the effort. My guests are always impressed. —Debra Latta, Port Matilda, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Breakfast, Brunch, Desserts
Cuisine Europe, French
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Breakfast, Brunch, Desserts
Cuisine Europe, French
Calories per serving
- In a large bowl, combine the milk, eggs, butter and extract. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a small saucepan, combine sugar and cornstarch; stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in extract and, if desired, food coloring. Cool. Add strawberries. , In a small bowl, beat the cream until stiff peaks form; set aside. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth; fold in whipped cream. Spoon 2 rounded tablespoons of filling down the center of each crepe; roll up. Top with strawberry topping.
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CREAMY STRAWBERRY CREPES RECIPE: HOW TO MAKE IT
Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate crepes for an elegant brunch entree. —Kathy Kochiss, Huntington, Connecticut
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Breakfast, Brunch
Calories 415 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Breakfast, Brunch
Calories 415 calories per serving
- In a large bowl, whisk eggs, milk, water and butter. In another bowl, mix flour and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels. , For filling, in a small bowl, beat cream cheese, confectioners' sugar, lemon juice and zest, and vanilla until smooth. Fold in 2 cups berries and the whipped cream. Spoon about 1/3 cup filling down the center of each crepe; roll up. Garnish with remaining berries and, if desired, additional confectioner's sugar. Cover and refrigerate or freeze remaining crepes in an airtight container, unfilled, for another use.
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STRAWBERRY RICOTTA CREPES RECIPE | GEOFFREY ZAKARIAN ...
From foodnetwork.com
Reviews 5
Total Time 1 hours 35 minutes
Category dessert
Cuisine french
Reviews 5
Total Time 1 hours 35 minutes
Category dessert
Cuisine french
- Fill the crepes with the ricotta mixture and roll up. Spoon the strawberries over the crepes. Dust with the confectioners' sugar.
See details
CREAMY STRAWBERRY CREPES RECIPE: HOW TO MAKE IT
Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate crepes for an elegant brunch entree. —Kathy Kochiss, Huntington, Connecticut
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Breakfast, Brunch
Calories 415 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Breakfast, Brunch
Calories 415 calories per serving
- In a large bowl, whisk eggs, milk, water and butter. In another bowl, mix flour and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels. , For filling, in a small bowl, beat cream cheese, confectioners' sugar, lemon juice and zest, and vanilla until smooth. Fold in 2 cups berries and the whipped cream. Spoon about 1/3 cup filling down the center of each crepe; roll up. Garnish with remaining berries and, if desired, additional confectioner's sugar. Cover and refrigerate or freeze remaining crepes in an airtight container, unfilled, for another use.
See details
STRAWBERRY CREME CREPES RECIPE: HOW TO MAKE IT
I always feel like a French chef when I serve these pretty crepes. Although they take a little time to prepare, they're well worth the effort. My guests are always impressed. —Debra Latta, Port Matilda, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Breakfast, Brunch, Desserts
Cuisine Europe, French
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Breakfast, Brunch, Desserts
Cuisine Europe, French
Calories per serving
- In a large bowl, combine the milk, eggs, butter and extract. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a small saucepan, combine sugar and cornstarch; stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in extract and, if desired, food coloring. Cool. Add strawberries. , In a small bowl, beat the cream until stiff peaks form; set aside. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth; fold in whipped cream. Spoon 2 rounded tablespoons of filling down the center of each crepe; roll up. Top with strawberry topping.
See details
STRAWBERRY RICOTTA CREPES RECIPE | GEOFFREY ZAKARIAN ...
From foodnetwork.com
Reviews 5
Total Time 1 hours 35 minutes
Category dessert
Cuisine french
Reviews 5
Total Time 1 hours 35 minutes
Category dessert
Cuisine french
- Fill the crepes with the ricotta mixture and roll up. Spoon the strawberries over the crepes. Dust with the confectioners' sugar.
See details
DESSERT CREPES WITH STRAWBERRY CREAM FILLING RECIPE - FOOD.COM
Yummy!! This recipe will knock the socks off any guest! This recipe my mother originally found out of a cookbook, but unfortunately I do not know which. This works well with both frozen and fresh strawberries. I'd imagine almost any fruit could be substituted as well. (Prep time does not include chilling of strawberries).
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 206 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 206 per serving
- The dessert crepe receipe will also work well with many other fillings.
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CHOCOLATE CREPES WITH STRAWBERRIES - SKINNYTASTE
Satisfy your chocolate craving with these delicious, easy to make crepes filled with strawberries and cream. The perfect Valentine's Day breakfast or dessert! You can make the batter ahead of time and refrigerate what you don't use.
From skinnytaste.com
Total Time 45 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
Calories 139.5 kcal per serving
From skinnytaste.com
Total Time 45 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
Calories 139.5 kcal per serving
- Batter can be refrigerated for up to 2 days.
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BEST CREPES WITH STRAWBERRIES AND LEMON CURD
Serve these sweet and fruity crepes for a special breakfast. Start the morning with this delicious recipe.
From countryliving.com
Reviews 5
Total Time 1 hours 30 minutes
Category brunch, breakfast
Cuisine American
From countryliving.com
Reviews 5
Total Time 1 hours 30 minutes
Category brunch, breakfast
Cuisine American
- Place flour, milk, eggs, butter, sugar, and 1/2 cup water in a blender. Process until combined, 8 to 10 seconds. Refrigerate at least 1 hour and up to 2 days. Melt about 1 teaspoon butter in a medium-size nonstick skillet over medium heat. Add 3 tablespoons batter and swirl pan to spread evenly. Cook until golden in spots on bottom and edges begin to lift from pan, 30 to 40 seconds. Lift one edge of crepe with an offset spatula, then use your fingers to gently flip. Cook on other side until just set and golden in spots, 30 to 40 seconds. Remove from skillet. Repeat with butter and remaining batter. Serve with strawberries and curd.
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STRAWBERRY CREPES WITH BASIC CREPE RECIPE- ALL SHE COOKS
Apr 24, 2018 · To make the crepes. Step #1: Add ingredients in the order listed, beating together eggs and flour with a whisk or in a mixer. Step #2: Slowly add water until the mixture is smooth. Add in sugar and salt and then mix in the melted butter, ensuring that batter is as smooth as possible.
From allshecooks.com
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EASY STRAWBERRY CREPE RECIPE - SHARE-RECIPES.NET
Strawberry Crepes (easy to make ahead) Blog. Just Now How to Make Strawberry Crepes Combine all the ingredients (per recipe below) except butter in a blender and pulse until smooth. Melt butter in a 6” skillet and pour 2 tablespoons of crepe batter and immediately swirl the pan in a circular motion so the batter reaches the edges.
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Jul 21, 2016 · Eggless Nutella Crepes With Strawberries Recipe is made from homemade eggless pancake batter. The crepes are smeared with Nutella and filled with strawberries to make them sweeter. This batter recipe yields about 10 crepes. Once you get a hang of swirling the batter and flipping the crepes well, you will like to make variations again and again.
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GLUTEN-FREE CRÊPES WITH STRAWBERRIES AND MASCARPONE RECIPE ...
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EASY STRAWBERRY CREPES RECIPE - SUNDAY SUPPER MOVEMENT
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