TOLL HOUSE PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPES

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ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES ...



Original Nestle® Toll House Chocolate Chip Cookies ... image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips    Nestle® Toll House®

Total Time 39 minutes

Prep Time 15 minutes

Cook Time 9 minutes

Yield 60 servings

Number Of Ingredients 10

2?¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, CarbohydrateContent 12.7 g, CholesterolContent 14.3 mg, FatContent 6.2 g, FiberContent 0.7 g, ProteinContent 1.4 g, SaturatedFatContent 3.1 g, SodiumContent 84.8 mg, SugarContent 8.5 g

NESTLÉ® TOLL HOUSE® PEANUT BUTTER FILLED DELIGHTFULLS ...



NESTLÉ® TOLL HOUSE® Peanut Butter Filled DelightFulls ... image

Can’t decide to make peanut butter or chocolate chip cookies? With Peanut Butter Filled DelightFulls™ you can meld the popular flavors of both into one. An instant favorite!

Provided by MyRecipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen cookies

Number Of Ingredients 10

2?¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1?½ cups (9-oz. pkg.) NESTLÉ® TOLL HOUSE® DelightFulls Peanut Butter Filled Morsels
1 cup chopped nuts*

Steps:

  • PREHEAT oven to 375° F.
  • COMBINE flour, baking soda and salt in small bowl.  Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.  Add eggs, one at a time, beating well after each addition.  Gradually beat in flour mixture.  Stir in DelightFulls morsels and nuts.  Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE for 9 to 11 minutes or until golden brown.  Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • PAN COOKIE VARIATION: Preheat oven to 350° F.  Grease 15 x 10-inch jelly-roll pan.  Prepare dough as above. Spread into prepared pan.  Bake for 20 to 25 minutes or until golden brown.  Cool in pan on wire rack.   Makes 4 dozen bars
  • FOR HIGH ALTITUDE BAKING (3,500 to 6,000 feet):  Increase flour to 2 1/2 cups.  Add 2 tsp. water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each.  Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
  • *If omitting nuts, add 1 to 2 tablespoons of all-purpose flour.

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