RECIPE BAKED BACON RECIPES

BAKED BACON JALAPENO WRAPS RECIPE | ALLRECIPES

Baked Bacon Jalapeno Wraps Recipe | Allrecipes image

Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.

Provided by Esmee Williams

Categories Jalapeno Poppers

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24 pieces

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
12 fresh jalapeno peppers, halved lengthwise and seeded
6 slices bacon, cut into halves

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.

Nutrition Facts : Calories 94.1 calories, CarbohydrateContent 1.4 g, CholesterolContent 25.6 mg, FatContent 8.5 g, FiberContent 0.4 g, ProteinContent 3.3 g, SaturatedFatContent 4.7 g, SodiumContent 161.3 mg, SugarContent 0.5 g

DELICIOUS CHEESY BAKED POTATO & BACON SOUP RECIPE - FOOD.C…

Delicious Cheesy Baked Potato & Bacon Soup Recipe - Food.c… image

This is a delicious creamy thick soup. I make it quite often, it's a family favorite, I also add in some cayenne pepper, if you are not a lover of garlic you may omit--- It is so filling that I usually just serve it as a main meal with crusty bread on the side, and a salad.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup butter
2 tablespoons finely chopped fresh garlic
2/3 cup flour
4 cups milk
3 cups half-and-half
4 large baking potatoes, baked, cooled, peeled and cubed
4 -6 green onions, chopped
12 slices bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
1 cup sour cream
salt and pepper (I use seasoned salt)

Steps:

In a large soup pot melt butter over medium-high heat.
Add in garlic; cook stirring for about 2 minutes.
Add in flour then stir until smooth (about 1 minute).
Gradually add milk and half and half stirring constantly until thickened and smooth.
Add potatoes and onions; bring to a boil, stirring constantly.
Reduce heat; simmer for 10 minutes.
Add remaining ingredients; stir until cheese is melted.
Serve immediately.
Delicious!

Nutrition Facts : Calories 636.4, FatContent 48.5, SaturatedFatContent 28.6, CholesterolContent 136.7, SodiumContent 491.4, CarbohydrateContent 35.1, FiberContent 1.9, SugarContent 2.1, ProteinContent 16.9

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