LEEK AND POTATOES RECIPES

LEEK RECIPES | BBC GOOD FOOD

Leek recipes | BBC Good Food image

Try our best ever recipes for leeks, including terrific tarts, cheesy side dishes and easy pasta dishes. Make the most of leek season with our favourite dishes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

LEEK & POTATO SOUP RECIPE | JAMIE OLIVER RECIPES

Leek & potato soup recipe | Jamie Oliver recipes image

This super-simple classic leek and potato soup is satisfying and nutritious, too.

Total Time 35 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 carrots
2 sticks of celery
2 medium onions
2 cloves of garlic
400 g leeks
400 g potatoes
olive oil
2 organic chicken or vegetable stock cubes

Steps:

1. Trim, peel and roughly slice the carrots and celery. Peel and roughly chop the onions. Peel and finely slice the garlic.
2. Cut the ends off the leeks, quarter them lengthways, wash them under running water and cut them into 1cm slices.
3. Heat 2 tablespoons of oil in a large pan on a high heat, add all the chopped and sliced ingredients and cook with the lid ajar for 10 minutes, or until softened, stirring regularly.
4. Meanwhile, peel the potatoes and cut them into 1cm cubes.
5. Put the stock cubes into a jug or pan, pour in 1.8 litres of boiling water and stir to dissolve, then pour into the veg pan.
6. Add the potatoes. Bring to the boil, then reduce the heat to low and simmer for 10 minutes with the lid on, then remove from the heat.
7. Season to taste with sea salt and black pepper, then either serve like this or pulse until smooth using a stick blender or liquidizer.

Nutrition Facts : Calories 139 calories, FatContent 5.4 g fat, SaturatedFatContent 0.7 g saturated fat, ProteinContent 3.9 g protein, CarbohydrateContent 21.1 g carbohydrate, SugarContent 7.8 g sugar, SodiumContent 1.2 g salt, FiberContent 4.1 g fibre

More about "leek and potatoes recipes"

MUSTARD CHICKEN & LEEK ONE-POT RECIPE - BBC GOOD FOOD

Place chicken thighs, potatoes and leeks in a casserole pot with a mustard and crème fraîche sauce to make this easy, low-calorie dinner for four
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner
Calories 453 calories per serving

Put on the lid and cook for about 20-25 mins until the chicken is cooked through and the potatoes are tender. If you prefer a thicker sauce, mix the flour in a small bowl with 2 tbsp cold water. Stir into the sauce and simmer with the lid off for 2-3 mins more until the sauce thickens. Grind over some black pepper to serve.

See details

ROASTED POTATOES RECIPE | JAMIE OLIVER RECIPES

Everyone loves roasties – a few tricks and flavour combos will give you a real crowd pleaser
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 258 calories per serving

1. Preheat the oven to 190ºC/375ºF/gas 5.
2. Peel the potatoes, cutting any larger ones so they’re all an even-size – twice the size of a squash ball is about right.
3. Wash the potatoes in cold water to get rid of any extra starch then tip into a large pot, cover with cold salted water and parboil for 7 minutes, then drain in a colander and leave to steam dry for 3 minutes.
4. Give the colander a bit of a shake to help chuff up the potatoes – this will help to make them super-crisp later on.
5. At this point, you need to decide which flavour combo to go with. Tip the potatoes into a large tray in one layer, and add the fat – olive oil, butter or goose fat – then season really well with sea salt and black pepper.
6. Toss the potatoes in the fat (you could get the potatoes up to this stage the day before, simply cover them with clingfilm or tin foil and pop in the fridge or in a cool place until needed), then roast for 30 minutes, or until lightly golden and three quarters cooked.
7. Now’s the time for my trick. Gently squash each potato with a potato masher to increase the surface area – the more of your potato that’s in contact with the pan, the crispier it will be.
8. Add 1 good lug of oil to a small bowl and pick and/or tear in the herbs. If opting for flavour combo 2, peel in a good few strips of clementine zest with a speed-peeler – you won’t eat these but they’ll add amazing flavour. Break up the garlic bulb, adding the unpeeled cloves to the bowl, along with a splash of red wine vinegar, then scrunch and mix it up a bit.
9. Add your chosen flavour combo to the potatoes and give the pan a good shake, then pop back in the hot oven for 40 to 45 minutes, or until gnarly, crispy, bubbly and delicious.
10. Transfer to a plate lined with kitchen paper to drain off some of the excess fat, then tuck in!

See details

ROASTED POTATOES RECIPE | JAMIE OLIVER RECIPES

1. Preheat the oven to 190ºC/375ºF/gas 5.
2. Peel the potatoes, cutting any larger ones so they’re all an even-size – twice the size of a squash ball is about right.
3. Wash the potatoes in cold water to get rid of any extra starch then tip into a large pot, cover with cold salted water and parboil for 7 minutes, then drain in a colander and leave to steam dry for 3 minutes.
4. Give the colander a bit of a shake to help chuff up the potatoes – this will help to make them super-crisp later on.
5. At this point, you need to decide which flavour combo to go with. Tip the potatoes into a large tray in one layer, and add the fat – olive oil, butter or goose fat – then season really well with sea salt and black pepper.
6. Toss the potatoes in the fat (you could get the potatoes up to this stage the day before, simply cover them with clingfilm or tin foil and pop in the fridge or in a cool place until needed), then roast for 30 minutes, or until lightly golden and three quarters cooked.
7. Now’s the time for my trick. Gently squash each potato with a potato masher to increase the surface area – the more of your potato that’s in contact with the pan, the crispier it will be.
8. Add 1 good lug of oil to a small bowl and pick and/or tear in the herbs. If opting for flavour combo 2, peel in a good few strips of clementine zest with a speed-peeler – you won’t eat these but they’ll add amazing flavour. Break up the garlic bulb, adding the unpeeled cloves to the bowl, along with a splash of red wine vinegar, then scrunch and mix it up a bit.
9. Add your chosen flavour combo to the potatoes and give the pan a good shake, then pop back in the hot oven for 40 to 45 minutes, or until gnarly, crispy, bubbly and delicious.
10. Transfer to a plate lined with kitchen paper to drain off some of the excess fat, then tuck in!

See details

ROASTED POTATO LEEK SOUP RECIPE | INA GARTEN | FOOD NET…

From foodnetwork.com
Reviews 4.5
Total Time 2 hours 10 minutes
Category main-dish

Reduce the heat to low, add the shallots, and cook for 30 to 40 minutes, until they are a rich golden brown. The temperature should stay below 260 degrees F. Stir the shallots occasionally to make sure they brown evenly. Remove them from the oil with a slotted spoon, drain well, and spread out to cool on paper towels. Once they have dried and crisped, they can be stored at room temperature, covered, for several days.

See details

POTATO, LEEK AND CHEESE PIE RECIPE - BBC FOOD

This is a quick and easy take on flaky pastry. The vegetarian cheese and potato pie filling is also delicious and simple to make.
From bbc.co.uk
Reviews 4.7
Cuisine British

Put the pie dish on a baking tray and bake for 40–45 minutes, or until golden-brown and crisp and the filling is piping hot. Serve with green vegetables.

See details

INCREDIBLE ROASTED VEGETABLE RECIPE | JAMIE OLIVER RECIPES

Perfectly roasted veg can totally make a Sunday dinner – keep it simple with this classic combo.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 377 calories per serving

1. If you’re cooking your veg separately, rather than with my perfect roast chicken, preheat the oven to 200°C/400°F/gas 6.
2. Peel the vegetables, halving any larger ones lengthways. Break the garlic bulb into cloves, leaving them unpeeled, and bash them slightly with the palm of your hand. Pick the rosemary leaves.
3. Put the potatoes and carrots into a large pan – you may need to use two – of boiling salted water on a high heat and bring back to the boil. Allow to boil for 5 minutes, then add the parsnips and cook for another 4 minutes.
4. Drain in a colander and allow to steam dry. Take out the carrots and parsnips and put to one side.
5. Fluff up the potatoes in the colander by shaking it around a little – it’s important to ‘chuff them up’ like this if you want them to have all those lovely crispy bits when they’re cooked.
6. Put a large roasting tray over a medium heat and either add a few generous lugs of olive oil or carefully spoon a little of the fat from the meat you’re cooking, and add the garlic and rosemary.
7. Tip the vegetables into the tray, season with a good pinch of sea salt and black pepper and turn the veg over to coat them in the flavours. Spread them out evenly into one layer – this is important, as you want them to roast, not steam as they will if you have them all on top of each other.
8. Roast for 1 hour, or until golden and crisp, then serve immediately with your roast and some delicious gravy.

See details

10 BEST HEALTHY LEEK SOUP RECIPES - YUMMLY

Apr 05, 2022 · The Best Healthy Leek Soup Recipes on Yummly | No Dairy Potato Leek Soup, Leek Soup, Courgette, Potato And Leek Soup ... salt, toast, olive oil, yukon gold potatoes, watercress, bay leaves and 5 more. Leek Soup Chichilicious. potato, leeks, vegetable, celery, onion, 2% milk. Leek Soup BBC. pepper, freshly ground black pepper, onion, potatoes …
From yummly.com

See details

POTATO LEEK SOUP - ONCE UPON A CHEF

A French classic, this creamy potato leek soup is quick, easy, and comforting. Potato leek soup, or potage parmentier, is a French classic.It’s one of the first dishes I learned to make in culinary …
From onceuponachef.com

See details

POTATO LEEK SOUP RECIPE - SIMPLY RECIPES

Jan 09, 2022 · To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Bring it all to a simmer, and cook until the potatoes are done, about 20 minutes. …
From simplyrecipes.com

See details

POTATOES AU GRATIN RECIPES | ALLRECIPES

Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. ... Vegan Potato Leek Gratin . Rating: 4.5 stars 3 . I've always loved …
From allrecipes.com

See details

POTATO LEEK SOUP - DOWNSHIFTOLOGY

Mar 15, 2022 · Whether it’s a nippy day or you’re just craving an ultra-comforting meal, this potato leek soup without cream satisfies in so many ways. Yes, it’s a pretty simple soup recipe (literally just potatoes…
From downshiftology.com

See details

JACKET POTATOES | RECIPES | DELIA ONLINE

Delia's Jacket Potatoes recipe. Could there possibly be anyone in the wide world who doesn't drool at the thought of jacket potatoes with really crisp, crunchy skins and fluffy, floury insides with …
From deliaonline.com

See details

POTATO LEEK SOUP RECIPE - SIMPLY RECIPES

See details

POTATOES AU GRATIN RECIPES | ALLRECIPES

See details

POTATO LEEK SOUP - DOWNSHIFTOLOGY

See details

JACKET POTATOES | RECIPES | DELIA ONLINE

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border …
From foodnetwork.com

See details

PERFECT MASHED POTATOES | RECIPES | DELIA ONLINE

Delia's Perfect Mashed Potatoes recipe. This is now my standard all-time mashed potato recipe. To make a low-fat version, replace the butter, milk and crème fraîche with 5 oz (150 g) of Quark (skimmed …
From deliaonline.com

See details

20 LEFTOVER MASHED POTATO RECIPES | REAL SIMPLE

Nov 13, 2020 · To make it with leftover mashed potatoes, skip the mashed potato making portion of this recipe and go right to the sheet pan directive in step four. 3 of 20 View All
From realsimple.com

See details

PIONEER WOMAN SCALLOPED POTATOES RECIPES

Steps: Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 …
From tfrecipes.com

See details

INSTANT POT POTATO LEEK SOUP - SIMPLY HAPPY FOODIE

Oct 07, 2017 · Instant Pot Potato Leek Soup is a classic, simple, delicately flavored soup. My family has enjoyed my Grandpa’s Potato Leek Soup recipe for years. Now I’m sharing it with you! Enjoy this delicious creamy, but light, pressure cooker Potato Leek …
From simplyhappyfoodie.com

See details