MINI BLUEBERRY TARTS RECIPE: HOW TO MAKE IT
I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around the 13-minute mark to make sure they don't brown too quickly. If you like, sprinkle the tops with coarse sugar for a beautiful finishing touch.—Allison Bell, Hillsdale, New Jersey
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 6 mini tarts.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Crush half the blueberries. Sift together sugar and cornstarch. Add whole and crushed blueberries; toss until berries are well coated. Set aside., On a lightly floured surface, unroll crusts. Cut out six 4-1/2-in. circles; press circles onto bottoms and up sides of greased muffin cups. Evenly spoon in blueberry mixture. Cut out six 2-in. circles from remaining crust; place over filling. Brush with yolk., Bake until crust is golden and filling bubbles, 13-17 minutes. Cool in pans 10 minutes; run a knife around sides of muffin cups and remove tarts to a serving plate.
Nutrition Facts : Calories 383 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 52g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BLUEBERRY TART RECIPE - MARTHA STEWART
Fresh, flavorful blueberries are the star of this delectable tart. Add thin strips of lemon zest for a colorful garnish.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Total Time 1 hours 45 minutes
Prep Time 35 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a food processor, combine flour, sugar, salt, and butter; process until large moist crumbs form (dough should hold together when squeezed).
- Transfer dough to a 9-inch round tart pan with a removable bottom; with floured fingers, press evenly into bottom and up sides. Freeze until firm, about 15 minutes; prick bottom of dough all over with a fork. Bake until golden, 20 to 25 minutes; cool completely.
- Meanwhile, reserve 1 cup of the prettiest berries for topping. In a medium saucepan, bring 1/4 cup water and 1 1/2 cups berries to a boil over high heat. Reduce heat; simmer, stirring occasionally, until berries begin to break down, 3 to 4 minutes.
- In a small bowl, mix cornstarch with 2 tablespoons water; stir into berries in pan. Add lemon zest and juice, sugar, and salt. Bring to a boil; reduce heat. Simmer, stirring, just until mixture begins to thicken, 30 to 60 seconds. Remove from heat. Stir in remaining 3 1/2 cups fresh berries. Immediately pour hot berry mixture into cooled tart shell, and smooth with a spatula.
- Immediately pour hot berry mixture into cooled tart shell, and smooth with a spatula. Scatter reserved berries on top, pressing down lightly to help them adhere. Refrigerate until cool, about 30 minutes and up to overnight.
Nutrition Facts : Calories 272 g, FatContent 10 g, FiberContent 2 g, ProteinContent 2 g
More about "fresh blueberry tartlets recipes"
HEAVENLY BLUEBERRY TART RECIPE: HOW TO MAKE IT
Mmm—this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but I also top the tart with more just-picked fruit after I take it out of the oven. —Lyin Schramm, Berwick, Maine
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 380 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 380 calories per serving
- In a small bowl, combine flour, sugar and salt; cut in butter until crumbly. Add vinegar, tossing with a fork to moisten. Press onto bottom and up the sides of a lightly greased 9-in. tart pan with removable bottom. , For filling, lightly smash 2 cups blueberries in a bowl. Combine the sugar, flour, cinnamon and nutmeg; stir into smashed blueberries. Spread mixture evenly into crust; sprinkle with 1 cup of the remaining whole blueberries. Place tart pan on a baking sheet., Bake at 400° for 40-45 minutes or until crust is browned and filling is bubbly. Remove from the oven; arrange remaining berries over top. Cool on a wire rack. Store in the refrigerator.
See details
LEMON BLUEBERRY TARTLETS | ALLRECIPES
These pretty little tarts with a creamy lemon filling are topped with whipped cream and fresh blueberries.
From allrecipes.com
Total Time 1 hours 15 minutes
Category Trusted Brands: Recipes and Tips, EAGLE BRAND®
Calories 497.1 calories per serving
From allrecipes.com
Total Time 1 hours 15 minutes
Category Trusted Brands: Recipes and Tips, EAGLE BRAND®
Calories 497.1 calories per serving
- Reduce oven to 375 degrees F. Bake 16 to 18 minutes or until lightly browned. Cool completely. Remove from pans. Top with whipped cream and blueberries. Drizzle with honey. Sprinkle with remaining lemon peel.
See details
EASIEST-EVER BLUEBERRY TART RECIPE - PILLSBURY.COM
This easy-as-can-be berry tart will be your new simple summer pleasure.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 140 per serving
- Bake 30 minutes or until crust edge is golden brown. Remove from oven to cooling rack; cool 3 to 5 minutes before cutting into wedges. Serve with ice cream.
See details
MINI BLUEBERRY TARTS - MARTHA STEWART
No forks are needed for these. The dough is pressed into muffin tins to make kid-friendly sizes.
From marthastewart.com
Reviews 3.1
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 3.1
Category Pie & Tarts Recipes
- Preheat oven to 400 degrees. Stir together granulated sugar, cornstarch, lemon juice and zest, and a pinch of salt in a medium bowl. Add berries; toss to coat. Fill shells with berry mixture. Bake until crusts are brown and filling is bubbling, about 25 minutes. Let cool slightly in tins. Run a knife around tarts; remove from tins. Let cool completely on rack.
See details
FRESH BLUEBERRY ALMOND TART RECIPE - BETTYCROCKER.COM
An artisan-style blueberry pie often called crostata is made easy with Pillsbury™ Pie Crust.
From bettycrocker.com
Reviews 4
Total Time 30 minutes
From bettycrocker.com
Reviews 4
Total Time 30 minutes
- Bake 25 to 30 minutes, sprinkling remaining 1/4 cup almonds over blueberry mixture during last 5 minutes of baking, until crust is golden. Cool slightly.
See details
SIMPLE RUSTIC BLUEBERRY TART RECIPE IN 20 MINUTES!
A sweet and simple rustic tart full of fresh blueberries wrapped in a golden, flaky crust! Easy and quick to bake and serve!
From nelliebellie.com
Reviews 5
Category Dessert
Cuisine American
Calories 228 kcal per serving
From nelliebellie.com
Reviews 5
Category Dessert
Cuisine American
Calories 228 kcal per serving
- Serve warm.
See details
FRESH BLUEBERRY TART - RECIPE | TASTYCRAZE.COM
There is a reason to go blueberry picking and this reason is this Tart with Fresh Blueberries
From tastycraze.com
Reviews 5
Total Time 60 minutes
Cuisine French Cuisine
From tastycraze.com
Reviews 5
Total Time 60 minutes
Cuisine French Cuisine
- The fresh blueberry tart is ready.
See details
STRAWBERRY-BLUEBERRY TART RECIPE - FOOD.COM
This summery tart has a graham-cracker crust, a creamy lemon filling and a topping of fresh berries. Adapted from a recipe by Carrie Vasos at Serious Eats. http://bit.ly/iIVY8p
From food.com
Total Time 1 hours 50 minutes
Calories 332.4 per serving
From food.com
Total Time 1 hours 50 minutes
Calories 332.4 per serving
- Put apricot jam and water in a small bowl and mix to combine. Microwave until thinned out, about 20 seconds. Brush berries with apricot glaze. Let tart chill in refrigerator for one hour before serving.
See details
FRESH BLUEBERRY TARTS RECIPE - PINCH OF YUM
From pinchofyum.com
See details
BLUEBERRY TARTLETS - IT'S NOT COMPLICATED RECIPES
Mar 19, 2021 · Home » Desserts » Blueberry Tartlets. Blueberry Tartlets. Published: Mar 19, 2021 · Modified: Mar 19, 2021 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way.
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
See details
RUSTIC BLUEBERRY TART RECIPE - CHOWHOUND
For the dough: 1 Whisk together the flour, sugar, and salt in a medium bowl. Add the butter and toss until coated. Using a pastry blender or 2 knives, cut the butter into the dry ingredients until it’s reduced to pea-size pieces, about 5 minutes. 2 Drizzle in 5 tablespoons of the ice water and mix just until the dough comes together, being ...
From chowhound.com
From chowhound.com
See details
BLUEBERRY CREAM CHEESE TARTLETS - CREAM CHEESE TARTS ...
Apr 16, 2018 · These tartlets don't take long to make.The filling takes just 5 to 7 minutes and can be made up to 2 days ahead of time. It's easy.You can make the tart shells from scratch, but, buying the ready-made shells is a great way to make these quick, easy, and semi-homemade. And it's simple.The blueberry filling takes less than 10 minutes to cook and the cream cheese filling another 10 minutes.
From veenaazmanov.com
From veenaazmanov.com
See details
THE ORIGINAL BLUEBERRY GANACHE TART RECIPE
May 16, 2020 · Tart Crust. Sift flour, powdered sugar, and a pinch of salt together into a large mixing bowl. Cut the butter into small 1/2 inch cubes, and add to the dry ingredients. Using the pastry cutter, cut the butter into the flour mixture until it resembles course cornmeal. Add egg yolks and vanilla extract.
From theminichef.com
From theminichef.com
See details
10+ BLUEBERRY MUFFIN RECIPES BURSTING WITH FLAVOR | MYRECIPES
Jan 03, 2022 · Here's a breakfast muffin you don't have to feel bad about. We opted for canola oil over butter, incorporated 50% white whole-wheat flour, and kept the added sugar low by leaning on the sweetness of ripe summer strawberries, blueberries, and raspberries. Peaches will be a welcome addition later in the season. 3 of 13.
From myrecipes.com
From myrecipes.com
See details
BLUEBERRY TART WITH ALMOND CREAM FILLING - GRUMPY'S HONEYBUNCH
May 15, 2017 · This Blueberry Tart with Almond Cream Filling is a baked puff pastry tart that is topped with an almond flavored cream cheese topping and fresh blueberries. It is one of the easiest, prettiest, and tastiest dessert recipes you could make for Mom on Mother's Day!
From grumpyshoneybunch.com
From grumpyshoneybunch.com
See details
BLUEBERRY TART - JOYOFBAKING.COM *VIDEO RECIPE*
Cover the tart ring or pan and place in the refrigerator to chill while you preheat your oven and prepare the blueberry filling. Preheat the oven to 400 degree F (200 degree C). Blueberry Filling: In a small bowl mix together the sugar, cornstarch, lemon juice and zest. Place the blueberries in a large bowl.
From joyofbaking.com
From joyofbaking.com
See details
BLUEBERRY TART WITH PUFF PASTRY - TURNING THE CLOCK BACK
Oct 29, 2021 · Fresh Blueberry Tart Recipe Using Puff Pastry . This easy blueberry tart uses puff pastry instead of a traditional tart crust. Combine mascarpone cheese with goat cheese, top with fresh blueberries and basil, and drizzle with honey. A delicious and easy tart recipe that comes together in just a few minutes.
From turningclockback.com
From turningclockback.com
See details